Steps:
- Preheat oven to 350 degrees. Using an electric mixer, beat butter until creamy. Add egg, vanilla, baking powder, 4 teaspoons confectioners' sugar and walnuts. Add half the flour, and mix well.
- Turn dough onto a board or counter. Knead in the remaining flour until the mixture is smooth and no longer sticky. Divide dough into quarters, and roll one-quarter into a log about an inch in diameter. Cut diagonally into 1 1/2-inch pieces. Put the pieces on a lightly greased cookie sheet 1 1/2 inches apart. Repeat with the remaining dough.
- Bake cookies 25 to 30 minutes, or until the bottoms are lightly browned. Cool, and then dust generously with confectioners' sugar.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 18 milligrams, Sugar 0 grams, TransFat 0 grams
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[email protected]I've never had Greek butter cookies before, but these were delicious!
MUHAMMAD YOUSUF SOOMRO
[email protected]I'm not sure what I did wrong, but these cookies turned out terrible.
black kxng
[email protected]These cookies were a bit too dry for my taste.
Munaaba Juma
[email protected]I'm not a huge fan of Greek butter cookies, but these were actually pretty good.
Daniel Shively
[email protected]These cookies were a hit at my party! Everyone loved them.
Daiana Slavova
[email protected]I love these cookies! They are so light and fluffy, and they have the perfect amount of sweetness.
Marjorie Bijlhout
[email protected]These cookies were easy to make and they tasted great! I would definitely recommend them.
PIYUSH DHAMI
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Iain Fyfe
[email protected]These cookies were delicious! The flavor was perfect and they were so easy to make. I will definitely be making these again.
Memcy Senivula
[email protected]I've made these cookies several times now, and they are always a hit. They are so easy to make and they taste like they came from a bakery.
Mr LaH√úrEy
[email protected]These Greek butter cookies turned out AMAZING! They are so rich and buttery, and they have the perfect amount of sweetness. I will definitely be making these again.