GREEK BURGERS
Field editor Michelle Curtis of Baker City, Oregon relates, "A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe!"
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into four patties. , Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing if desired.
Nutrition Facts : Calories 350 calories, Fat 18g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 693mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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Sergio Pinto
[email protected]These burgers were amazing! The flavors were perfect and the tzatziki sauce was to die for. I will definitely be making these again and again.
Zisan Gaming
[email protected]I'm not a big fan of Greek food, but these burgers were actually really good. I'll definitely be making them again.
Siyabong Siya
[email protected]These burgers were delicious! I loved the combination of flavors. The tzatziki sauce was also really good.
samsung
[email protected]The burgers were a bit dry, but overall they were still pretty good. I think I'll try cooking them for a shorter amount of time next time.
April Llorca
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Henry Paul
[email protected]So easy to make and so delicious! The burgers were juicy and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.
Red orange
[email protected]These burgers were amazing! The flavors were perfect and the tzatziki sauce was to die for. I will definitely be making these again and again.
Md Sadhen
[email protected]Not a fan of the tzatziki sauce, but the burgers themselves were great. I'll definitely be making these again, but I'll use a different sauce.
Berlin Maslinski
[email protected]These burgers were a bit dry, but the tzatziki sauce helped. I think I'll try adding some more moisture to the burgers next time.
MANAHIL Khan
[email protected]Delicious! The burgers were cooked perfectly and the tzatziki sauce was amazing. I will definitely be making these again.
Akinyemi Bolanle
[email protected]Easy to make and packed with flavor. I used ground lamb instead of beef and it turned out great. The tzatziki sauce was also a nice touch.
PINKON MONDOL PINKON mondol
[email protected]The burgers were juicy and flavorful, and the tzatziki sauce was delicious. I also loved the addition of feta cheese and red onion. Will definitely make these again!
Annika Parker
[email protected]These Greek burgers were a hit at my last BBQ! The flavors were amazing and the tzatziki sauce was the perfect complement. I'll definitely be making these again.