GREEK BURGER WITH ARUGULA AND FETA
This is a delicious and healthy meal in one. Using the pita in the meat makes it so moist! Ground turkey could be used instead of lam, and any kind of lettuce can be substituted for the arugula. This recipe came from Self magazine, and it is one of our favorites!
Provided by Jaudon
Categories Lamb/Sheep
Time 33m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut 1/4 (triangular shaped) from each pita. Chop the cut out pieces, transfer to a small bowl and sprinkle with milk. Let soak 5 minutes, then drain and squeeze excess milk.
- Puree soaked bread, onion, garlic, herbs, and lemon juice in a food processor. Transfer back to bowl and mix in lamb. Season with salt and pepper then form 4 patties.
- Heat olive oil in a skillet over medium-high heat, then add patties. Cook until medium, about 3-4 minutes on each side.
- Whisk yogurt, mint, garlic, mustard and honey in a small bowl. Stir in cucumber and season with salt and pepper.
- Warm pitas in toaster oven, oven, or microwave if desired. Open each pita and stuff with burger, arugula, and red onion. Add tomato, kalamata olives, and cucumber if desired. Serve with dressing and feta.
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Sonwabo “Solbhomba” Bonase
[email protected]These burgers were amazing! The lamb was cooked perfectly and the flavors were incredible. I will definitely be making these again.
Dip Das
[email protected]I've made these burgers several times now and they are always a hit! They're so flavorful and juicy. I love the combination of lamb, feta, and arugula.
2nd older son Semaj
[email protected]These burgers were a bit of a disappointment. They were dry and lacked flavor. I wouldn't recommend them.
Musiram And sons
[email protected]I made these burgers for my family and they loved them! The flavors were perfect and the burgers were cooked perfectly.
Kelvin Brentum
[email protected]These burgers were so easy to make and they were absolutely delicious! I will definitely be making them again.
Anna Wilkerson
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
zoza sal
[email protected]The flavor of these burgers was amazing! The lamb was so juicy and flavorful. I would definitely make these again.
Maybe Chibururu
[email protected]These burgers were a little dry for my taste. I think I would add some more moisture next time, maybe by using a different type of meat or adding some sauce.
Ramota Opeyemi
[email protected]I love Greek food and these burgers were no exception. They were so good that I ate two of them!
Tshepo Isaac Ratsaka
[email protected]These burgers were easy to make and they turned out great! I used ground beef instead of lamb and they were still very flavorful.
Richison Baafi
[email protected]I'm not a huge fan of lamb, but these burgers were delicious! The lamb was cooked perfectly and the spices were just right.
bijoy roy
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The combination of flavors is perfect.
Bibasha Rana
[email protected]These Greek burgers were juicy and flavorful! The arugula and feta added a nice touch of freshness and tanginess. I would definitely make these again.