GREEK BRUSCHETTA
Steps:
- Pre-heat oven to 350 degrees. Lightly spray a cookie sheet with non-stick cooking spray. Lay pita wedges on cookie sheet. Lightly brush pita's with olive oil. In a bowl, mix feta with olives, red peppers, pepper, lemon juice, garlic, and chopped basil. Place a tablespoon of filling on each pita wedge. Drizzle with more olive oil very lightly. Bake for 15 minutes or until cheese starts to brown. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avith Kazinja
[email protected]This recipe is perfect for a summer party.
Blake Hill
[email protected]I'm going to make this recipe for my next party.
Adam Beatty
[email protected]This recipe looks amazing!
Owen-Lee September
[email protected]I can't wait to try this recipe!
Tenywa Abdu
[email protected]This recipe is a 5-star winner!
Favour Ekeh
[email protected]I would definitely recommend this recipe to others.
Ivan Nyende
[email protected]This is a healthy and delicious appetizer.
Zurina Allie
[email protected]I love the fresh flavors of this dish.
Jinsar Ahmed
[email protected]This recipe is a great way to use up leftover bread.
TOPFIR RAKIB
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Omobamidele Sunday Mayokun
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Aqsa Lodhi
[email protected]This is the best bruschetta I've ever had. The tomatoes are so ripe and juicy, and the feta is creamy and tangy.
Anjali Sharma
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It's so flavorful and delicious.
Sruti Islam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Enayet Ur rob
[email protected]I love the combination of flavors in this dish. The feta and tomatoes are a perfect match.
Denise Arguijo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Malik Qurban Anwer
[email protected]I made this for my family and they loved it. It's a great way to use up leftover bread.
Ayabonga Aya
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and everyone loves it.
Rockedbabu Moral
[email protected]I love this recipe! It's so versatile and can be made with different toppings. I've tried it with feta, tomatoes, and olives, and it's always delicious.
Ajusa Precious
[email protected]This Greek bruschetta was a hit at my last party! The flavors were amazing and it was so easy to make. I will definitely be making this again.