GREEK BREAKFAST CASSEROLE
This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! -Lauri Knox, Pine, Colorado
Provided by Taste of Home
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage, green pepper and shallot over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes; drain. Transfer mixture to an 8-in. square baking dish coated with cooking spray. Top with artichokes, broccoli and sun-dried tomatoes., In a large bowl, whisk eggs, egg whites, milk and seasonings until blended; pour over top. Sprinkle with feta., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 10 minutes before serving. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake casserole as directed until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 179 calories, Fat 9g fat (3g saturated fat), Cholesterol 229mg cholesterol, Sodium 435mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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ramzan shakoor
[email protected]This casserole was a waste of time and money. It was bland, dry, and tasteless.
Mikky James
[email protected]I'm not sure what I did wrong, but this casserole turned out really dry. I think I'll try a different recipe next time.
mrs ruma
[email protected]This casserole was really easy to make, but it didn't turn out as well as I hoped. I think I overcooked it.
Cynthia Siaw
[email protected]I found this casserole to be a bit bland. I think I'll add some more spices next time.
Md Mostafiz
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Hamodah Marabha
[email protected]I'm not usually a fan of Greek food, but this casserole was really good. I'll definitely be making it again.
Xatira Xatira
[email protected]This casserole is a great way to start your day. It's packed with protein and vegetables.
Korina Padilla
[email protected]I made this casserole for my husband and he loved it. He said it was the best breakfast he's ever had.
rabia abbasi
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and cheesy.
Shahid Mayo
[email protected]I love that this casserole is made with whole wheat pita bread. It makes it a healthier option.
Daniel Ibarra
[email protected]This casserole is so easy to make and it's so versatile. You can add any vegetables or meat that you like.
Mercy Wairimu
[email protected]I've made this casserole several times and it's always a hit. It's a great make-ahead breakfast or brunch option.
Stormy Pierce
[email protected]This casserole is a great way to use up leftover pita bread. It's also a great way to get your kids to eat their vegetables.
Isaac Precious
[email protected]I'm not a morning person, but this casserole made getting out of bed worth it. It was so delicious and satisfying.
Nira Rawat
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Dev Kumar2
[email protected]This casserole was the perfect way to start my day. It was hearty and filling, and the flavors were spot-on.
Matthew Morbid
[email protected]I'm not usually a fan of casseroles, but this one was really good. It was light and fluffy, and the flavors were perfect.
mia gamer
[email protected]This Greek breakfast casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.