GREEK BRAISED LAMB WITH GREEN BEANS AND TOMATO
Make and share this Greek Braised Lamb With Green Beans and Tomato recipe from Food.com.
Provided by Jubes
Categories Lamb/Sheep
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan over a medium high heat.
- Add the diced lamb and cook until the meat is browned.
- Stir in the trimmed beans and onion. Cook for approx 10 minutes, stirring occassionally.
- Stir in the passata sauce, water, salt and pepper to taste and the chopped mint.
- Reduce the heat to low. Cover and simmer for 3/4 hour to one hour -- until the meat is cooked through and the beans are tender.
- Check the liquid content of the dish at the 30 minute mark and if there seems to be too much liquid, simmer uncovered for the remaining cooking time.
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Saroj Hayu
[email protected]I made this dish for a special occasion and it was a huge success. The lamb was cooked to perfection and the sauce was amazing. The green beans and tomatoes were also a great addition. Everyone loved this dish and I will definitely be making it again
Iqra Khokhar
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was so tender and flavorful, and the sauce was incredible. I would definitely recommend this recipe to anyone who loves lamb.
malk palk
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The green beans and tomatoes were a great addition and the sauce was delicious. I will definitely be making this again.
Azad Islam
[email protected]I've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and delicious. I love serving this dish with mashed potatoes or rice. It's also great for leftovers.
Anwer Ustad
[email protected]This was my first time making lamb and it turned out great! The lamb was tender and flavorful, and the green beans and tomatoes were a perfect complement. The sauce was also very tasty. I'm definitely going to make this again.
Demetreus Givens
[email protected]I made this dish for my family and they loved it. The lamb was so tender and juicy, and the sauce was flavorful and delicious. The green beans and tomatoes were also a nice touch. Overall, this is a great recipe that I would highly recommend.
Tshwarano Mogoai
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The green beans and tomatoes were a great addition and the sauce was delicious. I will definitely be making this again.
Aman Sana
[email protected]I've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and delicious. It's a great dish to serve for a special occasion or a weeknight dinner.
James Bfhfjf
[email protected]This is a great recipe for a special occasion. The lamb was tender and flavorful, and the sauce was delicious. The green beans and tomatoes were also a nice touch. I would definitely recommend this recipe to anyone who is looking for a delicious and
chevez com
[email protected]I made this dish for a special occasion and it was a huge success. The lamb was cooked to perfection and the sauce was amazing. The green beans and tomatoes were also a great addition. Everyone loved this dish and I will definitely be making it again
Shameem Shahid
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was so tender and flavorful, and the sauce was incredible. I would definitely recommend this recipe to anyone who loves lamb.
more team alika team alika
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The green beans and tomatoes were a great addition and the sauce was delicious. I will definitely be making this again.
Randy Harder
[email protected]I've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and delicious. I love serving this dish with mashed potatoes or rice. It's also great for leftovers.
Rohmot Rohmot
[email protected]This was my first time making lamb and it turned out great! The lamb was tender and flavorful, and the green beans and tomatoes were a perfect complement. The sauce was also very tasty. I'm definitely going to make this again.
Pauline White
[email protected]I made this dish for my family and they loved it. The lamb was so tender and juicy, and the sauce was flavorful and delicious. The green beans and tomatoes were also a nice touch. Overall, this is a great recipe that I would highly recommend.
Idung Miracle
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the green beans and tomatoes were a great addition. The sauce was also very tasty. I will definitely be making this again.
Rosa Tellez
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The lamb was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Meha Zeray
[email protected]This Greek braised lamb dish was a hit at our dinner party! The lamb was fall-off-the-bone tender and the green beans and tomatoes were perfectly cooked. The flavors were amazing and the dish was easy to make. Highly recommend!