GREEK BLOSSOMS - FRESH FIGS WITH HONEY, YOGURT, AND WALNUTS
Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts! Also see the Lemon Mascarpone and Pistachio variation, below. These fig blossoms make a grand appetizer, or ending to any meal. Food of the Gods and Goddesses!
Provided by BecR2400
Categories Dessert
Time 10m
Yield 8 Fresh Fig Appetizers, 8 serving(s)
Number Of Ingredients 9
Steps:
- Use a sharp knife to mark an "X" on the top of each fig, being careful not to cut more than 3/4 of the way down the fruit.
- Spread open each fig 'blossom', to expose the pink center. Arrange the figs on a platter.
- Use a small spoon to fill each fig with marmalade, Greek yogurt, and honey. Dust with cinnamon.
- Finish with small chunks of herbed chevre, walnut pieces, and fresh mint sprigs. Serve immediately.
- Good with Carr's whole wheat crackers or baguette slices, for a more substantial snack.
- VARIATION: Substitute creme fraiche for the yogurt, mascarpone cheese with lemon zest for the herbed chevre, and green pistachios instead of walnuts. Drizzle with honey and dust with cinnamon -- yum!
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Israfil hossen
[email protected]I highly recommend this recipe!
Janelle Rain
[email protected]This dessert is perfect for a summer party.
Ashley Glover
[email protected]I'll definitely be making this recipe again.
Amumpaire Norbert
[email protected]This was my first time making Greek Blossoms and they turned out great!
Sk abir
[email protected]I love the combination of sweet and savory in this dessert.
Adrian Folkman
[email protected]This dessert is so easy to make and it's always a crowd-pleaser.
Michael Badgley (Magoo)
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for a special occasion.
Shabitra Kadel
[email protected]These Greek Blossoms are the perfect way to end a summer meal. They're light, refreshing, and delicious.
Wmsm Jdje
[email protected]I'm not usually a fan of figs, but I loved these Greek Blossoms. The honey and yogurt really balance out the flavor.
SG sgs
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love the presentation.
Kiana Hernandez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors are amazing.
Trecher Lendawo
[email protected]These Greek Blossoms are the perfect combination of sweet and savory. I highly recommend them!
Shariq Saqib
[email protected]I love how versatile this recipe is. I've made it with different types of fruit and nuts and it's always delicious.
Onalenna Maswabi
[email protected]This was my first time making Greek Blossoms and they turned out great! I'll definitely be making them again.
Bilall Bilall
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for a summer party.
Malak Awyan
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory.
Imran alii
[email protected]I made this recipe for a brunch party and it was a huge success! The flavors were incredible and the presentation was beautiful.
MS ALONE
[email protected]These Greek Blossoms were a hit at my dinner party! The combination of fresh figs, honey, yogurt, and walnuts was divine. The presentation was also very impressive.