Black-eyed peas may not be part of the Greek New Year's tradition, as they are in the American South, but this recipe still makes a great, light dish.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, salads and dressings, main course, side dish
Time 1h15m
Yield Serves four to six
Number Of Ingredients 13
Steps:
- Place the beans in a pot with the bay leaf and cover with water by 2 to 3 inches. Bring to a boil, reduce the heat, add salt to taste and simmer gently until peas are tender but not mushy, about 45 to 50 minutes. Drain through a colander set over a bowl. Transfer the black-eyed peas to a salad bowl.
- Meanwhile, heat a medium skillet over medium-high heat, and add 1 tablespoon of the oil. When it is hot, add the red pepper and cook, stirring often, until just crisp-tender, about 2 to 3 minutes. Add the garlic and cumin seeds, and stir together for another minute or two until the garlic is fragrant. Remove from the heat and toss with the black-eyed peas. Toss with the vinegar, remaining olive oil, 1/4 cup of the bean broth, and salt and pepper to taste. Cool to room temperature.
- If using the red onion, place it in a bowl, cover with cold water, and soak for 5 to 10 minutes. Drain and rinse. Add to the salad along with the dill and parsley. Toss well. Sprinkle the feta over the top, and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 2 grams
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chris curran
[email protected]I love the combination of sweet and savory in this salad.
Viviana Martinez
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ashwin05 Rahim
[email protected]This salad is a great way to use up leftover black-eyed peas.
alibaba dione
[email protected]I love the unique flavor combination in this salad.
Bibich Lezhar
[email protected]This salad is perfect for a summer meal.
Mario Roa
[email protected]I've made this salad several times and it's always a hit.
Bahram Soomro
[email protected]This salad is a great way to get your daily dose of vegetables.
Akindele Motunrayo
[email protected]I love the combination of sweet and savory in this salad.
YT Kings
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sumaiya Khatun
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Dominic Macharia
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and refreshing dish that's perfect for a summer meal.