GREEK BIG BEANS

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Greek Big Beans image

I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker.

Provided by ratherbeswimmin

Categories     Beans

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
1 large yellow onion, chopped
3 cloves garlic, minced
2 (15 1/2 ounce) cans butter beans, drained and rinsed
1 (28 ounce) can diced tomatoes, with juices
salt and pepper
1/2 cup minced fresh parsley

Steps:

  • Let the oil get heated in a skillet over medium heat.
  • Add in the onion; cover and cook about 5 minutes or until onion is soft.
  • Add in garlic; stir/saute for 1 minute or until softened.
  • Transfer vegetable mixture to a 4-quart slow cooker.
  • Add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
  • Cover and cook on LOW for 4-6 hours.
  • Just before ready to serve, add in the parsley; stir to combine.

Tadej Sodnik
s-tadej@gmail.com

This recipe was a disappointment. The beans were mushy and the sauce was too salty.


Rana Hassaan Shahid
h29@yahoo.com

The beans were a bit bland. I think I'll add more spices next time.


Lil Man
m_lil@aol.com

I followed the recipe exactly and the beans were still undercooked. I had to add more water and cook them for longer.


Djdkdk Wndjdjd
wndjdjd-d@hotmail.com

This was a great recipe! The beans were tender and the sauce was flavorful. I will definitely be making this again.


Sumitra Rana
sumitra90@yahoo.com

I've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the sauce is always flavorful.


Emma johns
j90@gmail.com

These beans were delicious! I added a bit of extra garlic and oregano, and they were perfect.


Belinda Weatherall
bw@hotmail.com

This is my new favorite bean recipe! The beans were so creamy and the sauce was so flavorful. I can't wait to make it again.


Shuva Akter
a-shuva@yahoo.com

Easy to follow recipe and the beans turned out great! I served them with rice and a side of vegetables.


Hilaal Najmo
n_h27@gmail.com

I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was delicious. I'll definitely be making this again.


OMARO STODDART
omaro@gmail.com

These Greek big beans were a hit at my dinner party! The flavors were amazing and the beans were cooked perfectly. I will definitely be making this recipe again.


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