I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker.
Provided by ratherbeswimmin
Categories Beans
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Let the oil get heated in a skillet over medium heat.
- Add in the onion; cover and cook about 5 minutes or until onion is soft.
- Add in garlic; stir/saute for 1 minute or until softened.
- Transfer vegetable mixture to a 4-quart slow cooker.
- Add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
- Cover and cook on LOW for 4-6 hours.
- Just before ready to serve, add in the parsley; stir to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #beans #vegan #vegetarian #crock-pot-slow-cooker #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love
Tadej Sodnik
[email protected]This recipe was a disappointment. The beans were mushy and the sauce was too salty.
Rana Hassaan Shahid
[email protected]The beans were a bit bland. I think I'll add more spices next time.
Lil Man
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to add more water and cook them for longer.
Djdkdk Wndjdjd
[email protected]This was a great recipe! The beans were tender and the sauce was flavorful. I will definitely be making this again.
Sumitra Rana
[email protected]I've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the sauce is always flavorful.
Emma johns
[email protected]These beans were delicious! I added a bit of extra garlic and oregano, and they were perfect.
Belinda Weatherall
[email protected]This is my new favorite bean recipe! The beans were so creamy and the sauce was so flavorful. I can't wait to make it again.
Shuva Akter
[email protected]Easy to follow recipe and the beans turned out great! I served them with rice and a side of vegetables.
Hilaal Najmo
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was delicious. I'll definitely be making this again.
OMARO STODDART
[email protected]These Greek big beans were a hit at my dinner party! The flavors were amazing and the beans were cooked perfectly. I will definitely be making this recipe again.