GREEK BEEF KABOBS
Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours
Provided by Jubes
Categories Meat
Time 25m
Yield 8 kebabs, 4 serving(s)
Number Of Ingredients 13
Steps:
- soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
- Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
- Marinate the meat for 1 to 2 hours.
- Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
- Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
- xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.
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Anthony Onyechi
[email protected]These kabobs are the perfect summer meal! They're easy to make and always a crowd-pleaser.
Adzonab callistus
[email protected]I'm not a big fan of beef, but I loved these kabobs! The marinade made the beef so tender and flavorful.
Bachire Y
[email protected]This was my first time making beef kabobs and they were a huge hit! Thanks for the recipe!
Tanuja Ghimire
[email protected]Great recipe! I made a few substitutions (used ground beef instead of steak, and added some chopped onions and bell peppers to the marinade) and it turned out great.
Wizy Obimba
[email protected]This recipe is a keeper! I love that I can marinate the beef ahead of time, making it a great option for busy weeknights.
Naher Nahi
[email protected]The tzatziki sauce is amazing! I could eat it with anything.
Hari prasad Sapkota
[email protected]I've made this recipe several times and it's always a hit! The kabobs are always juicy and flavorful.
richard buhiga
[email protected]Delicious! The beef was tender and the veggies were cooked perfectly. Will definitely make this again.
Kaion Gordon
[email protected]Easy to follow recipe and the kabobs turned out great! The marinade really infused the beef with flavor.
Tamanna Jafrin
[email protected]Fantastic recipe! The beef kabobs were juicy and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making this again.