GREEK BARLEY SALAD
Steps:
- Combine the barley, 3 cups water and a pinch salt in a medium-size saucepan. Bring to a boil, reduce the heat to low and simmer until the barley is tender, about 45 minutes. Drain in a colander and let cool. Combine the tomatoes, feta, olives, mint, bell pepper and shallots in a bowl. Add the cooled barley. Whisk together the red wine vinegar and olive oil in a separate small bowl. Season with salt and pepper. Dress the salad and toss. Cover with plastic wrap and place in the refrigerator until ready to serve. Cook's Note: It's best to make the barley salad at least 3 hours ahead of time so the flavors have time to mingle.
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Qaribur Rehman Alizai
[email protected]This salad is a great way to get kids to eat their vegetables.
blake gerhardt
[email protected]I've made this salad several times, and it's always a hit. My friends and family love it!
Mahesh Deuba
[email protected]This salad is a great way to showcase fresh summer vegetables.
Jaimie Kelly
[email protected]I'm not a huge fan of barley, but I loved this salad! The barley was cooked perfectly, and the flavors were incredible.
Daberechi Chiemela
[email protected]This salad is a great way to use up leftover vegetables.
Ronda Lingard
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
King Danny
[email protected]This salad is so versatile. I've added different types of vegetables, and it's always delicious.
Anthony Sault
[email protected]I added some grilled chicken to this salad, and it was amazing! It's a great way to turn this salad into a complete meal.
Anees Jan
[email protected]I've made this salad with different types of barley, and it's always delicious. I love the nutty flavor of barley.
Celina chootkan
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Laz Kaitungwa
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the vegetables.
David Kalu
[email protected]This salad is so easy to make, and it's a great way to use up leftover barley.
Sophia Orellana
[email protected]I love the combination of barley, feta, and vegetables in this salad. It's a great way to get your daily dose of veggies.
Bonnie McBreairty
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Augustine Blama
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Moharam Alli
[email protected]This Greek barley salad was a hit at my last potluck! The flavors were incredible, and the combination of textures was perfect.