GREEK BARLEY SALAD
this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes.
Provided by chia2160
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- bring 2 c vegetable broth to a boil.
- add barley, cover, lower to simmer and cook 12 minutes until barley is tender.
- remove from heat, drain if necessary, cool completely.
- combine barley, peppers, cucumbers, tomatoes, onions and olives in a bowl.
- combine broth, lemon juice, garlic, oregano, salt and pepper, stir well and add to barley mixture, toss well.
- add feta cheese, toss.
- serve over romaine lettuce leaves.
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Pramisha Thapa
[email protected]This is a great recipe!
Rizwan Ahmed
[email protected]I'll definitely be making this again.
Steven Marshall
[email protected]This salad is a keeper!
Paul Chomba
[email protected]Perfect for a summer picnic.
Pumla Mentese
[email protected]A healthy and flavorful salad.
Nisar Gee
[email protected]Delicious and refreshing!
Hazel More
[email protected]This salad is amazing! The barley is cooked perfectly and the vegetables are fresh and crisp. The dressing is light and flavorful. I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
Drew Lang
[email protected]This salad is a great way to use up leftover barley. It's also a healthy and delicious option for a light lunch or dinner. I love the combination of barley, vegetables, and herbs. The dressing is also very good.
Samuel Yeboah
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of barley, vegetables, and herbs. The dressing is also perfect - tangy and light. This salad is a great option for a po
Jen Miller
[email protected]This salad is delicious! The barley is cooked perfectly and the vegetables are fresh and crisp. The dressing is light and flavorful. I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
Madalitso James
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The barley was a nice change from the usual pasta or potato salad. The vegetables were fresh and crisp, and the dressing was delicious. I will definitely be making this sal
Sayzar Gaming
[email protected]This salad is so refreshing and flavorful! I love the combination of barley, vegetables, and herbs. The dressing is also perfect - tangy and light. I'll definitely be making this salad again this summer.
_PeePo _Raiyah
[email protected]I'm not usually a fan of barley, but this salad changed my mind. The barley was cooked perfectly and had a nice chewy texture. The vegetables were fresh and crisp, and the dressing was light and flavorful. Overall, this salad was a winner!
Luke Schneider
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination and the fact that it's a healthier alternative to traditional salads. I will definitely be making this again for my next gathering.
brianda gonzalez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The barley is a great source of fiber and protein, and the vegetables add a nice crunch and flavor. I also appreciate that this salad is relatively low in calories, making it a
Kiwanuka Aisha
[email protected]This Greek barley salad is a delightful treat! The combination of barley, vegetables, and herbs is incredibly flavorful and refreshing. I especially enjoyed the tangy dressing, which perfectly complemented the other ingredients. I'll definitely be ma