Steps:
- How to cook Greek Baked Turbot Fillets: * Preheat oven 400 degrees F. * Combine oil, onions, garlic, oregano leaves, and 1 teaspoon of lemon juice. * Cook over medium heat, stirring frequently, 5 minutes or until onions are soft. * Add a little water if necessary to prevent sticking. * Move to tin foil. * Add beans, parsley, salt and pepper. * Place the turbot fillets on top. * Cover and bake for 20 minutes or until fish flakes easily with a fork. * Sprinkle the Greek Baked Turbot Fillets with tomatoes and 1 teaspoon of lemon juice.
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Shaon gaming
g.shaon@hotmail.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Pastor Amy Allen
pastor_a53@aol.comI made this recipe for a dinner party and it was a huge hit. Everyone loved the turbot and the sauce.
Michelle Mullins
mm10@gmail.comThis recipe was amazing! The turbot was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lakrisha White
lakrisha_w@yahoo.comI'm not sure what I did wrong, but my turbot didn't turn out as good as the picture. It was still edible, but it wasn't great.
anitosh roy
anitosh_r@gmail.comThis dish was a bit bland for my taste. I would add more herbs and spices next time.
MB Niazi
n.m42@hotmail.comI would recommend this recipe to anyone who loves fish.
Alrick Honeyghan
honeyghan-a@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The turbot was flaky and the sauce was rich and flavorful.
lawrence kintu
l_k@yahoo.comThe turbot was a bit overcooked, but the vegetables were delicious.
ermias zewge
ez@yahoo.comThis recipe was very easy to follow and the results were impressive. I will definitely be making this again.
sewalem haile
haile@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The sauce was amazing.
Pradesh Karki
pradesh.k33@gmail.comThis dish was a bit too salty for my taste, but otherwise it was very good.
Heather Troupe
heather-troupe@hotmail.comI substituted tilapia for the turbot and it turned out great! The sauce was especially good.
Ssentamu Nicholas
n_s@gmail.comThis recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a flavorful and healthy fish dish.
george hector
hector.g@hotmail.comThe turbot was cooked to perfection and the vegetables were roasted just right. The sauce was also very flavorful.
Ghamgen Awara
g99@yahoo.comThis Greek baked turbot recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.