GREEK BAKED TURBOT FILLETS

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Categories     Bread     Fish

Number Of Ingredients 13

Greek Baked Turbot Fillets Recipe
Submit a photo for the recipe: Greek Baked Turbot Fillets Serves/Makes: 4
Ingredients:
4 (6 oz each) turbot fillets
1 can (18 oz) cannellini beans, rinsed and drained
2 teaspoons lemon juice
1 garlic clove, minced
1 medium onion, chopped
1/2 teaspoon dried oregano leaves
1 tablespoon olive oil
1 cup chopped fresh parsley
4 plum tomatoes, chopped
Salt and ground black pepper to taste

Steps:

  • How to cook Greek Baked Turbot Fillets: * Preheat oven 400 degrees F. * Combine oil, onions, garlic, oregano leaves, and 1 teaspoon of lemon juice. * Cook over medium heat, stirring frequently, 5 minutes or until onions are soft. * Add a little water if necessary to prevent sticking. * Move to tin foil. * Add beans, parsley, salt and pepper. * Place the turbot fillets on top. * Cover and bake for 20 minutes or until fish flakes easily with a fork. * Sprinkle the Greek Baked Turbot Fillets with tomatoes and 1 teaspoon of lemon juice.

Shaon gaming
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This recipe is a keeper! It's easy to make and the results are always delicious.


Pastor Amy Allen
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I made this recipe for a dinner party and it was a huge hit. Everyone loved the turbot and the sauce.


Michelle Mullins
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This recipe was amazing! The turbot was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Lakrisha White
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I'm not sure what I did wrong, but my turbot didn't turn out as good as the picture. It was still edible, but it wasn't great.


anitosh roy
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This dish was a bit bland for my taste. I would add more herbs and spices next time.


MB Niazi
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I would recommend this recipe to anyone who loves fish.


Alrick Honeyghan
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This recipe was a bit time-consuming, but it was worth it. The turbot was flaky and the sauce was rich and flavorful.


lawrence kintu
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The turbot was a bit overcooked, but the vegetables were delicious.


ermias zewge
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This recipe was very easy to follow and the results were impressive. I will definitely be making this again.


sewalem haile
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I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was amazing.


Pradesh Karki
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This dish was a bit too salty for my taste, but otherwise it was very good.


Heather Troupe
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I substituted tilapia for the turbot and it turned out great! The sauce was especially good.


Ssentamu Nicholas
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This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a flavorful and healthy fish dish.


george hector
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The turbot was cooked to perfection and the vegetables were roasted just right. The sauce was also very flavorful.


Ghamgen Awara
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This Greek baked turbot recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.