GREEK BAKED EGGS
Found this wonderful recipe on Salted and Styled .com. Recipe is by Libbie Summers and she named it Mornings on Mykonos. Not sure if it's an authentic Greek dish (Greek hubby never heard of it!) but the ingredients are there and it sounds heavenly!
Provided by Jostlori
Categories Breakfast
Time 19m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to "Broil" and place rack in top position.
- In a small bowl, combine olives, garlic and the chopped herbs. Set aside.
- Add the butter and cream to shallow baking dish, then place in the oven until the butter cream mixture is hot and bubbly, about 3-4 minutes.
- Meanwhile, very carefully break the eggs into individual bowls, making sure to keep the yolks intact. Set aside.
- Once the butter and cream mixture is hot and bubbly, remove from the oven and carefully pour the five eggs into the dish (work quickly). Sprinkle the tops of the eggs with the olive herb mixture and top with the crumbled feta cheese. Liberally sprinkle with salt and pepper.
- Place the pan back under the broiler and cook until the egg whites are nearly cooked through (approximately 4 to 5 minutes).
- Remove from the oven and allow to set for 1 minute before serving. Serve hot with toast for dipping.
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Kelly kellyn omuse
[email protected]The eggs were overcooked and the vegetables were mushy. I wouldn't recommend this recipe.
Mimi Maroco
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Hawa Nabagala
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
ItzNathan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the eggs and the vegetables, and they didn't even realize they were eating healthy.
Moses Ug
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. The eggs were cooked perfectly and the vegetables were flavorful. I would definitely make this again.
Kody Olivares
[email protected]This dish was delicious! The eggs were fluffy and the vegetables were perfectly cooked. I especially loved the feta cheese and tomato sauce.
Daud Afridi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The eggs are always cooked perfectly and the vegetables are always flavorful.
Official bobo
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini and tomatoes, and this dish was the perfect way to use them up. The eggs were fluffy and flavorful, and the vegetables were tender and delicious.
Bryan Putnam
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggs were perfectly cooked and the vegetables were flavorful. I especially liked the addition of the feta cheese.
Patrick Precious
[email protected]This dish was so easy to make and so delicious! I loved the creamy texture of the eggs and the tangy flavor of the tomatoes. I will definitely be making this again.
Okum Ismail
[email protected]I'm not usually a big fan of baked eggs, but this recipe changed my mind! The eggs were fluffy and flavorful, and the vegetables added a nice touch of freshness. I'll definitely be making this again.
Brittany Heim-Harney
[email protected]These Greek baked eggs were a delightful and easy breakfast treat! The combination of flavors was perfect, and the eggs were cooked to perfection. I especially loved the addition of the feta cheese and tomatoes.