Make and share this Greek Apple Salad With Pine Nuts and Feta recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 5 ingredients.
- Reserve half of dressing.
- Toss remainder with apples and onion rings.
- Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
- Divide apple slices and onion rings among plates.
- Sprinkle with feta and pine nuts.
Nutrition Facts : Calories 485.4, Fat 42.8, SaturatedFat 7.4, Cholesterol 16.7, Sodium 228.3, Carbohydrate 24.4, Fiber 4.3, Sugar 17.1, Protein 5.7
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Milan Milan
[email protected]I'm not a big fan of feta cheese, but I loved it in this salad. It added a nice salty flavor.
Dipak Bharati
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Javier Cruz
[email protected]I love the crunch of the pine nuts in this salad.
bongi nikeh
[email protected]This salad is delicious! The flavors are so well-balanced.
Randall Boscoe
[email protected]This salad is a great way to use up leftover apples. It's also a healthy and refreshing side dish.
Nazia Naseer
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more feta cheese.
Umwr Brohi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors come together.
Mohib Ibrahimy
[email protected]I'm not a big fan of apples in salads, but this one was really good. The apples were sweet and crisp, and the feta and pine nuts added a nice salty and crunchy contrast.
Nikita Dhami
[email protected]This was a really good salad. I made it for a potluck and it was a big hit. Everyone loved the combination of flavors.
Zulema Pereda
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Spindicate Posse
[email protected]This Greek apple salad was a delightful surprise! The combination of sweet apples, tangy feta, and crunchy pine nuts was perfect. I also loved the addition of the honey-lemon dressing, which added a nice balance of flavors. I will definitely be makin