GREEK ANTIPASTO
Make and share this Greek Antipasto recipe from Food.com.
Provided by Gregg Schlau
Categories Cheese
Time 22m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine feta, olives, onions and peppers in bowl.
- Add dressing and lemon peel; mix well.
- Cover and stick in refrigerator at least 1 hour or up to 24 hours.
- Cut baguette into 48 (1/4 inch-thick) slices.
- Place in single layer in baking pans or on rack of broiler pan.
- Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
- Add parsley to feta mixture; mix lightly.
- Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
- you can make-ahead Can be prepared up to 2 days in advance.
- Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 57.3, Fat 0.9, SaturatedFat 0.2, Sodium 179.8, Carbohydrate 10.5, Fiber 0.8, Sugar 0.2, Protein 1.8
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Ganesh Shah
[email protected]This was a great way to use up some of the leftover vegetables I had in the fridge.
Samantha Gutierrez
[email protected]I'm not a big fan of olives, but I loved this antipasto. The other ingredients really balanced out the flavor.
Shelley Clagg
[email protected]This is a great recipe for a healthy and delicious snack. I love the combination of flavors.
Theresa White
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
Piasi Kumar
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
ARFAN Nadir
[email protected]I made this for my family and they loved it! It was a great way to use up some of the leftover vegetables I had in the fridge.
Ans Zahid
[email protected]I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the presentation was elegant.
Favour Godwin Ebikeme
[email protected]This was a great recipe for a quick and easy appetizer. I made it for a potluck and it was gone in minutes.
Stephen
[email protected]I'm not usually a fan of antipasto, but this recipe changed my mind. The combination of flavors was perfect, and the presentation was beautiful.
White Heart
[email protected]This Greek Antipasto was a hit at my last party! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.