GREEK ALMOND SHORTBREAD COOKIES
Number Of Ingredients 10
Steps:
- Line 2 rimless baking sheets with parchment paper or leave ungreased. In food processor, chop almonds with half of the granulated sugar until fine. In large bowl, beat butter, remaining sugar and almond mixture until fluffy. Beat in egg yolk, brandy and vanilla. In separate bowl, whisk flour, baking powder and sa
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riaz amran
[email protected]These cookies were a bit dry. I think I'll try adding some more butter next time.
Ongs Channel
[email protected]I had some trouble getting the cookies to hold their shape. I think I may have overmixed the dough. Other than that, they were delicious!
Tadhg Murphy
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Gabriel PIQUION
[email protected]I'm not a huge fan of almond-flavored desserts, but these cookies were surprisingly good. The texture was perfect and they weren't too sweet. I'll definitely be making these again!
Amina Zulfiqar
[email protected]These cookies were delicious! They had a great balance of sweetness and tartness, and the almond flavor was perfect. I'll definitely be making these again!
sule segiru
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Olatunji Olaleye
[email protected]These cookies were amazing! I loved the almond flavor and the crispy texture. They were the perfect treat to enjoy with my afternoon coffee.
Sandip Tamang
[email protected]Overall, these cookies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Lilja Gunnarsđottir
[email protected]These cookies were a bit dry. I think I'll try adding some more butter next time.
Pluto YT
[email protected]I had some trouble getting the cookies to hold their shape. I think I may have overmixed the dough. Other than that, they were delicious!
shoukat ali aziz
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Chanu wc2006
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and savory, and the almond flavor is amazing.
Hamad vlog
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and texture. They're definitely a keeper!
Sohail Rizwan
[email protected]These cookies were easy to make and turned out perfectly! I love the combination of almonds and orange zest. They're the perfect cookie to enjoy with a cup of coffee or tea.
Huzaifa Tahir
[email protected]I'm not usually a fan of shortbread cookies, but these were surprisingly good. The almond flavor really shines through, and the cookies have a nice chewy texture. I'll definitely be making these again!
Shakeia Johnson
[email protected]These Greek almond shortbread cookies were a delightful treat! They had a perfect balance of sweetness and nuttiness, and the texture was amazing - crispy on the outside and soft and crumbly on the inside. I'll definitely be making these again!