GREEK-ALICIOUS PASTA SALAD
I was craving carbs and a Greek salad one day and that led to this wonderful creation. Greek dressing is so underrated, but in this recipe it is the star! This is a nice, light salad that showcases chick peas, radishes, cucumbers and feta cheese.
Provided by ADZELL
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Place the Greek dressing and mayonnaise into a large salad bowl, and whisk together until smooth and well blended. Add the cooked pasta, and stir lightly to coat the pasta. Sprinkle on the radishes, cucumber, garbanzo beans, and crumbled feta cheese, and fold in gently.
- Cover the salad and refrigerate until ready to serve.
Nutrition Facts : Calories 207 calories, Carbohydrate 15.5 g, Cholesterol 11.3 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 414.1 mg, Sugar 1.7 g
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Sara Hartman
[email protected]This is the best pasta salad I've ever had! I will definitely be making it again.
Victoria Stanley
[email protected]I added some chopped fresh basil to this salad and it was amazing!
Magadime Cathrine
[email protected]I cooked the pasta al dente, which gave the salad a nice chewy texture.
Ravidu Ishan
[email protected]I'm not a big fan of bell peppers, so I omitted them from this recipe. It was still delicious!
Maurice Thorn
[email protected]I would recommend using a good quality olive oil for this salad. It really makes a difference in the flavor.
Hello master
[email protected]This pasta salad is perfect for a summer picnic or potluck.
Sivanathan Siva
[email protected]I love the addition of Kalamata olives in this salad. They add a nice salty flavor.
sahin Gamer11
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp.
Todi Todi
[email protected]I found the dressing to be a little too oily for my taste. I would suggest using half the amount of olive oil called for in the recipe.
voice of pakhton
[email protected]I would definitely recommend adding some crumbled feta cheese to this salad. It really takes it to the next level.
Coke _123
[email protected]I love the tangy dressing in this pasta salad. It's the perfect balance of sweet and sour.
H Good
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Kinzang Palchen
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.