GRECIAN POTATO CUPS

Grecian Potato Cups image

If you like stuffed potato skins, you'll love these little cups filled with feta cheese, spinach, onion and more. They're easy for guests to take and enjoy from a buffet.-Nicole Filizetti, Grand Marais, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

8 medium red potatoes (about 2-1/4 pounds)
4 tablespoons olive oil, divided
1 teaspoon salt
3/4 teaspoon pepper
1 medium onion, finely chopped
1 teaspoon dried oregano
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 tablespoon lemon juice
1-1/2 cups (6 ounces) crumbled feta cheese

Steps:

Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 40-45 minutes., Increase oven setting to 450°. When cool enough to handle, cut each potato crosswise in half. Scoop out pulp, leaving 1/4-in.-thick shells. (Save removed potato for another use.) If necessary, carefully trim bottom of cups so potatoes will sit upright. Rub 3 tablespoons oil over inside and outside of potatoes., Place potato cups on two 15x10x1-in. baking pans, cut side down; sprinkle with salt and pepper. Bake until skin is crisp, 8-10 minutes. Turn potatoes over; bake until golden brown, 10-12 minutes longer. Remove from oven. Reduce oven setting to 350°., In a large skillet, heat remaining oil over medium-high heat. Add onion and oregano; cook and stir until onion is tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in spinach and lemon juice; heat through. Remove from heat; stir in cheese. Spoon into potato cups. Bake until heated through, 8-10 minutes.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 531mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

*** Explore more Grecian Potato Cups Recipes »

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Afiya khan Khan

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I've made these potato cups several times and they're always a hit. They're the perfect finger food for a party or potluck.

Khan Sajib

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These potato cups are a great way to get kids to eat their vegetables. My kids love them!

Sage Aguilar

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I'm not sure what I did wrong, but my potato cups didn't turn out very well. They were kind of soggy and the filling was bland.

Awais Aliali

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These potato cups are so cute and they taste amazing. I'm definitely going to make these for my next party.

Marie Beasley

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I've never made potato cups before, but this recipe made it so easy. I'll definitely be making these again.

Madni 123

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These potato cups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.

ShimulAhmed2008

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I love that this recipe is so versatile. I can use any kind of cheese or filling that I want.

Kaushala Udayangani

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These potato cups are perfect for a party or potluck. They're easy to make ahead of time and they can be served warm or cold.

Big Boy679

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I'm not a huge fan of potatoes, but I really enjoyed these potato cups. They were so flavorful and satisfying.

Zeeshan Ismail

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These potato cups are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and these cups are the perfect way to use them up.

Manoj Karki

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I thought the filling was a bit bland. I added some extra herbs and spices to give it more flavor.

SI_SHOROT

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My potato cups didn't turn out as crispy as I would have liked. I think I might have overcooked them.

Allah Detta Chaudhari

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potato cups were crispy on the outside and fluffy on the inside. The filling was delicious and flavorful.