GRECIAN PASTA & CHICKEN SKILLET
We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, combine the first 6 ingredients; add spaghetti. Bring to a boil. Cook until chicken is no longer pink and spaghetti is tender, 5-7 minutes., Stir in artichoke hearts, spinach, red pepper, olives, green onion, parsley, lemon zest, lemon juice, oil and pepper. Cook and stir until spinach is wilted, 2-3 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 373 calories, Fat 15g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 658mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Nnona Chinedum jehoiakim
[email protected]Wow! This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
navin sedhain
[email protected]This dish was okay. The chicken was a bit dry, but the sauce was flavorful. I would probably try a different recipe next time.
ISI GAMING FF
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Ahsan Nazy
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abba Muhammad
[email protected]Loved this recipe! It was easy to make and the end result was delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Hasan Hasan
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ab junaid babu Khala
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend it!
Atikur Rafi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Dennis Ngigi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is perfectly creamy and flavorful. I highly recommend it!
Srity Saba
[email protected]Easy and delicious! I made this for dinner tonight and my family loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Joosep Lepp
[email protected]This dish was a bit too salty for my taste, but otherwise it was pretty good. The chicken was tender and the sauce was creamy and flavorful. I would recommend using less salt next time.
Josh Og
[email protected]I tried this recipe and it was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Shasta Newman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is perfectly creamy and flavorful. I highly recommend it!
Juan Gabriel JR
[email protected]Nice recipe! I made it last night and it was a success. The flavors were spot-on and the chicken was cooked perfectly. I'll definitely be making this again.
Jamuwais
[email protected]This pasta dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a hit with my family.
Solomon Stuart
[email protected]OMG! This dish was absolutely delicious! The chicken was cooked to perfection and the pasta was al dente. The sauce was rich and flavorful, with the perfect balance of herbs and spices. Definitely a keeper!