Another Junior League recipe from the Edible Heirlooms cookbook. Haven't tried it yet, but it has all of my favorite ingredients in it.
Provided by DailyInspiration
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.
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Mr MUNNA
[email protected]These squares are a bit greasy, but they're still really good.
Md Ferdaus Islam
[email protected]These squares are a great way to impress your guests.
bhesh shrestha
[email protected]I've never made Grecian party squares before, but these were really easy to make and they turned out great.
Aren Lewellen
[email protected]These squares are perfect for a party or a potluck.
Kakuru Emmanuel
[email protected]I made these squares with spinach and feta instead of the traditional filling and they were delicious.
Calvin Moore
[email protected]These squares are a bit time-consuming to make, but they're worth the effort.
Kimberly Skirvin
[email protected]I'm not a big fan of phyllo dough, but these squares were really good.
Butt Gee
[email protected]These squares are so addictive! I can't stop eating them.
Carvelle Ammus
[email protected]I made these squares for a potluck and they were gone in minutes.
Pranto Mollick
[email protected]These squares are a great way to use up leftover phyllo dough.
Mahooz Abbasi
[email protected]I love the way these squares look. They're so colorful and festive.
Mx Jisan
[email protected]These squares are the perfect party food. They're easy to make and they're always a hit.
Kinden Johnson
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing.
Arshad Khattak
[email protected]These are so delicious and easy to make. I will definitely be making them again.
Imran Meenanak
[email protected]I've made these squares several times now and they're always perfect. I love the combination of flavors and textures.
mbalenhle Felicia
[email protected]These Grecian party squares were a huge hit at my last party! They're so easy to make and they're always a crowd-pleaser.