GRECIAN MEATLOAF GYROS
I really tasty gryo with tzatziki sauce. Cooking/preparation time does not include 2 hours of refrigeration time for meatloaf.
Provided by Sassy in da South
Categories Lunch/Snacks
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
- Pat into an ungreased 9-x5x3-inch loaf pan.
- Bake, uncovered, at 350°F for 60-70 minutes or until no pink remains and a meat thermometer reads 160°F.
- Cool completely on a wire rack.
- Refrigerate for 1-2 hours.
- For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving.
- Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm.
- Cut meatloaf into very thin slices. In a large skillet, fry meatloaf in remaining oil in batches until crisp.
- On each pita bread, layer tomato, onion and meatloaf slices; top with some tzatziki sauce.
- Carefully fold pitas in half.
- Serve with remaining sauce.
Nutrition Facts : Calories 545.8, Fat 29.4, SaturatedFat 10.8, Cholesterol 110.4, Sodium 891.7, Carbohydrate 41, Fiber 2.8, Sugar 4.5, Protein 28.3
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boro vai
[email protected]This meatloaf is a keeper! It's so flavorful and moist. I will definitely be making it again.
Ebony Jackson
[email protected]I've made this meatloaf several times and it's always a success. It's a great recipe for a weeknight meal.
Usama Ch
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
SHIFAT HOSSAIN
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful.
BENJAMIN GARCIA
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ammara Ammal
[email protected]I made a few substitutions to the recipe and it still turned out great! I used ground turkey instead of beef and added some chopped spinach.
MD Jamsed
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so juicy and flavorful.
Nadeem Khan Nadeem Khan
[email protected]This is the best meatloaf I have ever had! The combination of spices and herbs is perfect.
Donna Faye
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kakar Irshadahmed
[email protected]This Grecian meatloaf was a hit with my family! The flavors were amazing and it was so moist and flavorful. I will definitely be making this again.