GRECIAN LAMB WITH VEGETABLES
This makes a nice hearty dish with plenty to go around. Will go great over rice pilaf or just served with warmed pita bread. Very flavorful!
Provided by PalatablePastime
Categories Lamb/Sheep
Time 1h35m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Place lamb in a non-reactive shallow dish.
- Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix.
- Allow lamb to marinate in this mixture for 1-3 hours.
- Place lamb in a large deep skillet and cook over medium heat.
- Add bell pepper and onion and cook for about 8-10 minutes.
- Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.
- Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.
- Garnish with feta cheese and chopped mint before serving.
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Nishan Alfaz
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Bryan Dennis
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
George Chobezga Manda
[email protected]I've made this recipe a few times and it's always been a success. The lamb is always cooked perfectly and the vegetables are roasted to perfection.
Queen _Leenayjah
[email protected]This is my go-to recipe for lamb. It's always a hit with my friends and family.
tayna bailey
[email protected]I love this recipe! It's so easy to make and the lamb is always so tender.
Atiqa batool
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb and it was delicious.
Haji imtiaz
[email protected]I tried this recipe and it was a disaster! The lamb was tough and the vegetables were undercooked.
Anila Mughal Khan
[email protected]The lamb was a bit overcooked for my taste, but the vegetables were delicious.
Israfeel Islam
[email protected]This dish was easy to make and turned out great! I used a boneless lamb shoulder and it cooked perfectly in the oven.
MOHAMMED LUKMAN
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is so juicy and the vegetables are roasted to perfection.
Amber
[email protected]This Grecian lamb dish was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy potatoes.