GRECIAN BAKLAVA
This is a great baklava recipe I've developed after eating many different types and styles of baklava. It's certainly worth the time it takes and makes a great breakfast or dessert.
Provided by schwintosky
Categories World Cuisine Recipes European Greek
Time 3h
Yield 36
Number Of Ingredients 11
Steps:
- Make the syrup by bringing the water, 3/4 cup sugar, orange juice, honey, and 1 tablespoon cinnamon to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Remove from heat and allow to cool to room temperature.
- Preheat an oven to 325 degrees F (165 degrees C). Butter a 10x15 inch baking dish.
- Stir together 3/4 cup sugar, 1/2 teaspoon cinnamon, nutmeg, and ground walnuts until evenly blended; set aside.
- Press 2 sheets of phyllo into the prepared dish and brush with melted butter. Continue adding phyllo sheets brushed with butter two at a time until you have 12 sheets total. Sprinkle 1/3 of the walnut mixture evenly over the phyllo, then add another 6 sheets, buttering between every two. Sprinkle 1/2 of the remaining walnut mixture evenly over the phyllo; top with another 6 buttered phyllo sheets. Finally, sprinkle the remaining walnut mixture onto the phyllo. Place the remaining phyllo on top of the baklava, buttering every two sheets. Brush the remaining butter onto the top of the baklava.
- Bake in the preheated oven until the phyllo is golden brown and crispy, about 1 hour. Remove from the oven; pour the cooled syrup over the hot baklava. Cool to room temperature before cutting into 1-inch squares or diamonds to serve.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 27.5 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5.3 g, Sodium 115.4 mg, Sugar 20.2 g
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khloey Gameros
[email protected]The baklava was a bit time-consuming to make, but it was worth it. It's the best baklava I've ever had.
Akbar Jan
[email protected]This baklava is so delicious and addictive! I can't stop eating it.
Xaveria Hoard
[email protected]I love the crispy phyllo dough and the sweet, nutty filling. This baklava is a perfect treat for any occasion.
Akash Mondol
[email protected]The baklava was a bit too rich for my taste, but it was still very good.
Shezi Baloch
[email protected]I've never made baklava before, but this recipe made it easy. The baklava turned out great and I'm so glad I tried it.
Fashion Dazzling
[email protected]The baklava was beautiful and delicious. It was a perfect dessert for a special occasion.
Tshepi Thyron
[email protected]This baklava was easy to make and so delicious! I will definitely be making it again.
Vishan Govender
[email protected]I'm not a huge fan of baklava, but this recipe was surprisingly good. The honey syrup was the perfect touch.
Mubaarik Mahamed
[email protected]The baklava was a bit dry, but the flavor was good.
Bushra Akhtar
[email protected]This is the best baklava recipe I've ever tried. The phyllo dough was crispy and the filling was perfectly sweet and nutty.
Cecilia Mendoza
[email protected]The recipe was easy to follow and the baklava turned out great! I'll definitely be making this again.
Saber Akbari
[email protected]The baklava was a bit too sweet for my taste, but otherwise it was very good.
Mix tv
[email protected]I've made this baklava several times now, and it always turns out perfectly. It's so delicious and easy to make.
Mostafa Eid
[email protected]This baklava was a hit at my party! Everyone loved it, and I even got requests for the recipe.