GREAT WHOLE WHEAT (FRESHLY MILLED) PANCAKES
This is a wonderful whole grain pancake recipe. It is adapted from the pancake recipe in The Joy of Cooking (the JOC recipe has 1 T more butter and uses white flour instead of whole wheat flour). I don't recommend whole wheat baking without using a wheat grinder... there is such a huge difference in quality, performance, and taste if you buy whole wheat flour instead of using a wheat grinder to mill whole wheat. I have tried both. This is an investment that can help you enjoy healthy, delicious, whole grain foods for years to come! Another thing to know about whole wheat flour versus freshly milled whole wheat is that the freshly milled whole wheat is much more nutrient rich than "whole wheat flour". Wheat is like fruit, once you cut it open, you can't leave it out for a long time because its quality immediately begins to deteriorate. I do believe you can freeze freshly milled wheat and preserve the nutrients.
Provided by Chef TanyaW
Categories Breakfast
Time 20m
Yield 16 small pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- In one bowl, whisk together dry ingredients.
- In another bowl mix wet ingredients.
- Quickly mix wet ingredients into dry ingredients.
- Cook's note: I usually "jumpstart" the heat by heating the stovetop griddle on high for about 5 minutes. Then I turn the heat down to 4 (just under medium) while I finish preparation. Then I lightly butter the grill with a cold butter stick on each section where I put pancake batter. I use 1/2 cup scoops for batter (for practicality in serving a large family). I usually bake them 2 to 2 1/2 minutes on the first side and 2 minutes on the second side. The recipe make 8 large pancakes (1/2 cup batter) or 16 small pancakes (1/4 cup batter).
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irfan Koko
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some extra milk next time.
Pierre DUSHIMEYEZU Pierre
[email protected]These pancakes are really good! I love the texture and the flavor. I'll definitely be making them again.
Hamza Khatana
[email protected]I'm so glad I found this recipe! These pancakes are the best whole wheat pancakes I've ever had. They're light and fluffy, and they have a delicious nutty flavor. I'll definitely be making these again and again.
Terry Brown
[email protected]These pancakes were a huge disappointment. They were dry, dense, and flavorless. I don't know how anyone could like them.
cymelia watkins
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste amazing. I love that I can make them with my own freshly milled flour.
Ace
[email protected]I've made these pancakes several times now, and they're always perfect. I love the nutty flavor of the whole wheat flour, and they're always light and fluffy. My kids love them too!
Socrates Yeboah
[email protected]These pancakes were a disaster! They were so dry and crumbly, I could barely eat them. I don't know what I did wrong.
kenneth smtih
[email protected]I'm not a huge fan of whole wheat pancakes, but these were actually really good! They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Samina Naseem
[email protected]These pancakes are so easy to make, and they're always a hit with my family. I love that I can use my own freshly milled flour, which makes them extra delicious.
Gaella Kitenge
[email protected]Meh. These pancakes were just okay. They were a little dry and bland. I wouldn't make them again.
abukar omar
[email protected]I've been looking for a good whole wheat pancake recipe, and this one is perfect! The pancakes are light and fluffy, and they have a great flavor. I'll definitely be making these again.
Esperanza Martinez
[email protected]These pancakes were fluffy and delicious! I used my own freshly milled wheat flour, and the flavor was amazing. I also added some blueberries and walnuts to the batter, which made them even more special.