GREAT WHITE CHILI (SUPPOSED TO BE BY WILLIE NELSON)
Make and share this Great White Chili (supposed to Be by Willie Nelson) recipe from Food.com.
Provided by Chef Garlic
Categories Chicken
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the chicken stock base, broth, and beans in a large pot (I like my Crock Pot).
- Simmer it for two hours, covered.
- Saute the onions in the oil until they are gently browned.
- Combine the onions with the spices, chicken, and other vegetables, and simmer for another hour or so.
- Add the cheese and sour cream, cooking until the cheese melts in the chili.
- You might want to serve the chili with more sour cream, green onions, diced tomatoes, salsa, cilantro, or cheese.
- The recipe serves about four people, but I always double it, because it tastes even better the second day.
- If you don't use fresh cilantro, you might want to double the amount you use.
- Also, I have found the garlic to be low, but you can tell by my name that I love to cook with garlic.
- It was also great to substitute some of the chicken broth with beer (preferably Mexican), if you add a few shots of tequila for added ummph!
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Okoronkwo Jessica
[email protected]This chili is so good! I'll definitely be making it again.
Mzimbani Mdluli
[email protected]I made this chili for my family and they loved it! It's a great recipe for a family meal.
Becky Beno
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Abdul Rehman13
[email protected]I highly recommend this chili recipe. It's easy to make and it's sure to please everyone at your table.
Brian Baker
[email protected]This chili is delicious! The flavors are well-balanced and the texture is perfect.
AS SHAJID
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Salman Swati sk
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Rasheda Akter
[email protected]I love the addition of corn and black beans to this chili. It gives it a really unique flavor.
Terry Mcmillan
[email protected]This is the best white chili I've ever had. It's so creamy and flavorful.
Anthony DeTeso
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the flavor and the fact that it wasn't too spicy.
Anthony Montiel Eseroma
[email protected]This chili is so easy to make! I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
Gabriella Villagomez
[email protected]The chipotle peppers in this chili give it a nice smoky flavor. I also love the addition of cumin and oregano.
Stacey Skowronski
[email protected]I love that this chili is made with a variety of beans and vegetables. It makes it a really hearty and filling meal.
Vinny Mbadinga
[email protected]This chili is the perfect combination of spice, smokiness, and heartiness. It's become a staple in my kitchen, and I always get rave reviews when I serve it to friends and family.