This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!
Provided by GYLENE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix the sour cream, cream cheese, lemon pepper, white pepper (optional), hot sauce, and two cans flaked, undrained crabmeat.
- Add to taste (approximately 1 cup) your choice of nonfat salad dressing (Catalina, French or Russian) to make the dip a pinkish color. Mix well. Let the dip chill for 4 to 8 hours. This dip is especially tasty the next day!
Nutrition Facts : Calories 150.8 calories, Carbohydrate 13.6 g, Cholesterol 48.4 mg, Fat 4.9 g, Fiber 1 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 598.7 mg, Sugar 8.1 g
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kinzy ofori
[email protected]This dip is to die for! I love the combination of crab, cream cheese, and spices. It's perfect for any occasion.
Markus Delorme
[email protected]This crab dip is the best I've ever had. It's so creamy and flavorful, and the crab is cooked perfectly. I will definitely be making this again and again.
Ramhirday Mahato
[email protected]This crab dip is amazing! It's so easy to make and always a hit at parties. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Layne Smith
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so easy to make and so delicious. I will definitely be making this again.
Hiba Zou3bi
[email protected]I'm not a big fan of crab, but I really enjoyed this dip. It's creamy, flavorful, and has a great texture.
Dreem girl
[email protected]This crab dip is so flavorful and satisfying. I love that it has a bit of a kick to it.
Dp Dissanayake
[email protected]I love how this dip can be made ahead of time. It's so convenient and makes it perfect for busy weeknights.
Angelina Mwansa
[email protected]This crab dip is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
MD Asanul mondol
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Edward Benijo
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so easy to make and so delicious.
Priyanka Bhatt
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab dip. It's not fishy at all and has a great balance of flavors.
ABID SAGAR
[email protected]This crab dip is so creamy, flavorful, and satisfying. I could eat it every day!
Sema aktar
[email protected]I love how versatile this dip is. I've served it with crackers, veggies, and even bread. It's always a crowd-pleaser.
Meagan Lejeune
[email protected]This crab dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.