GREAT PUMPKIN PIE
Rich flavored pumpkin pie using molasses and rum as the secret ingredients. This recipe uses fresh pumpkin. Serve with whipped cream.
Provided by innkeeper
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pumpkin halves on a baking sheet, cut sides down.
- Roast in preheated oven until tender, about 1 hour. Set aside until cool enough to handle, though still warm.
- Adjust oven heat to 375 degrees F (190 degrees C).
- Scoop flesh from pumpkin halves into a bowl; mash with potato masher. Measure 2 cups mashed pumpkin into a large mixing bowl; add sugar, amber rum, egg yolk, pumpkin pie spice, butter, dark molasses, and vanilla extract. Puree the mixture with an immersion blender or electric hand mixer until smooth and thick. Pour the puree into the pie crust.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 41.6 g, Cholesterol 29.4 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 159.9 mg, Sugar 27.6 g
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Astrid Denny
a@yahoo.comThis pie was a disaster. The crust was soggy and the filling was too runny.
jedidiah marfo
m@hotmail.comI'm not a big fan of pumpkin pie, but this recipe is a game changer. The filling is so smooth and creamy, and the crust is perfectly flaky.
sunday driver
s@hotmail.comThis pie is the perfect combination of sweet and savory. The crust is flaky and the filling is creamy and smooth.
John Wheeldon
john_wheeldon@aol.comI made this pie for a potluck and it was gone in no time. Everyone loved it!
ibrahim jaan
i.jaan89@yahoo.comThis recipe is so easy to follow, even for a beginner baker. The pie turned out beautifully and tasted even better.
Bidhan Shill
b_s@gmail.comI've made this pie several times and it's always a hit. It's the perfect dessert for fall.
Md Ho
h.md2@gmail.comThis pie was a bit too sweet for my taste, but otherwise it was delicious.
Sabiti Naboth
s@yahoo.comI'm not a fan of pumpkin pie, but this recipe changed my mind. The crust was flaky and the filling was smooth and creamy. I'll definitely be making this again.
Nomusa Hlophe
nomusa.h44@yahoo.comThis recipe is a great starting point for a delicious pumpkin pie. I added a few of my own spices to the filling, and it turned out perfectly.
Subtain Khan
subtain_k88@aol.comI made this pie for my husband's birthday and he loved it. He said it was the best pumpkin pie he's ever had.
Maura Rubio
m29@hotmail.comThis pie was a hit at my Thanksgiving dinner. Everyone loved it!
Chibike Okorie
chibike_okorie22@yahoo.comThe pumpkin pie filling was a bit too runny for my taste, but the crust was perfect.
Jubilee Moses
m@hotmail.co.ukThis recipe was easy to follow and the pie turned out delicious. I would definitely recommend it to anyone looking for a classic pumpkin pie recipe.
Daranee Alvarenga Klangkatok
dklangkatok@yahoo.comI've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. The crust is so easy to make, and the filling is rich and flavorful. My family loved it!
MR• WOLF YT
my@hotmail.frThis pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly smooth and creamy. I added a little extra cinnamon and nutmeg to the filling, and it turned out perfectly spiced.