Make and share this Great Pumpkin Dessert recipe from Food.com.
Provided by Karen
Categories Dessert
Time 1h15m
Yield 12-16 Bars
Number Of Ingredients 8
Steps:
- Mix pumpkin, milk, eggs and sugar.
- Add spice.
- Transfer to a greased 9 x 13 baking dish.
- Sprinkle with dry cake mix and drizzle with melted butter.
- Top with walnuts.
- Bake at 350ยบ for 1 hour or until knife inserted near center comes out clean.
- Serve with ice cream or whipped cream.
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Anuoluwapo Dada
[email protected]I made this dessert for Thanksgiving dinner and it was a huge success! Everyone loved it. I will definitely be making it again next year.
Ander Emiliano Santos Ponce
[email protected]This pumpkin dessert was just okay. It was a little too dry for my taste. I would recommend adding more moisture to the filling.
Musta Kim
[email protected]I made this dessert for a Halloween party and it was a big hit! Everyone loved it. I will definitely be making it again.
3vrn n3k
[email protected]This pumpkin dessert was very easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
mina re
[email protected]I made this dessert for my friends and they all raved about it! They said it was the best pumpkin dessert they had ever had. I will definitely be making it again.
Lare
[email protected]This pumpkin dessert was a little too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
kiran sami
[email protected]I followed the recipe exactly and it turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sojol Mitro
[email protected]This was my first time making a pumpkin dessert and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Master Flexx
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Hasnain Jawad
[email protected]This pumpkin dessert was just okay. The crust was a little too dry and the filling was a little bland. I would not make this again.
Chaz Stalnaker
[email protected]I made this dessert for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
RajaNabhi Official
[email protected]This pumpkin dessert was a disaster! The crust was too thick and the filling was runny. I followed the recipe exactly but it just didn't turn out right. I would not recommend this recipe.
Rahima Akter
[email protected]I was a little hesitant to try this recipe because I am not a big fan of pumpkin pie. But I was pleasantly surprised! This dessert was not too sweet and the pumpkin flavor was not overpowering. The crust was also very flaky. I will definitely be maki
William Woodthorpe
[email protected]This was the easiest pumpkin dessert I have ever made! It was also one of the most delicious. The crust was so flaky and the filling was so creamy and flavorful. I will definitely be making this again and again.
Ch Dani786
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice to the filling. Next time I will add a teaspoon of cinnamon and a half teaspoon of nutmeg.
Caden Ayres
[email protected]This pumpkin dessert was a hit! It was creamy, flavorful, and not too sweet. The crust was perfectly flaky and the filling was smooth and rich. I will definitely be making this again.