Make and share this Great Pumpkin Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugars, beating until fluffy.
- Add egg and vanilla.
- Combine dry ingredients and add alternately with pumpkin.
- Stir in chips.
- Drop by teaspoonful onto greased cookie sheet.
- Bake 17-20 minutes at 350 degrees or until done.
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Aurora Casas
[email protected]Overall, these cookies are a great option for a fall dessert. They're easy to make, delicious, and perfect for any occasion.
Myron Fuentes
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
FF LEGION
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. They're not too sweet and the pumpkin flavor is very subtle.
Jai Kumar Sk
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use canned pumpkin, which makes them a great option for busy weeknights.
Marko Mull
[email protected]I made these cookies for my Thanksgiving party and they were a huge hit! Everyone raved about them.
G Robi
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor.
Emanuel Ramirez
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Crx Rage
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
MD Maruf Hosen
[email protected]The cookies were easy to make and turned out beautifully. I'll definitely be adding this recipe to my regular rotation.
Raja Safi
[email protected]I made these cookies for a fall party and they were a hit! Everyone loved them.
Ak47 Naeem
[email protected]These pumpkin cookies were divine! They were soft, chewy, and had just the right amount of pumpkin flavor. I'll definitely be making them again soon.