GREAT NORTHWEST SMOKED SALMON PASTA
A re-creation of a wonderful pasta dish I ate on Whidbey Island in Wash. State, this is fresh with tomatoes, mushrooms, and spinach.
Provided by Northwest Lynnie
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shallots and garlic in olive oil in a large skillet until soft.
- Add mushrooms and tomatoes, saute for another 2 mins.
- Add chicken broth and 3/4 of the spinach; gently simmer over low heat while pasta cooks.
- Cook pasta a little less time than according to pkg directions.
- Drain pasta and gently stir it into the sauce.
- Simmer gently until pasta absorbs some of the sauce, and is cooked to your preference.
- Crumble the salmon into chunks and gently stir it into the pasta.
- Add more chicken broth if needed and heat through.
- Serve on a bed of the reserved spinach and sprinkle with freshly ground pepper to taste.
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Hajra Rafiq Hajra Rafiq
[email protected]This dish is a great way to use up leftover smoked salmon.
Emmanuella Lucky ogochukwu
[email protected]This is a great recipe for a quick and easy weeknight meal.
hashir mobile
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon is cooked perfectly and the sauce is creamy and flavorful.
Brian Yost
[email protected]This pasta dish is so creamy and flavorful. I love the addition of the smoked salmon.
Precious Ubah
[email protected]I'm always looking for new recipes to try and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Maj Pundræk
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Adeola Adelakin
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon pairs perfectly with the creamy sauce and the al dente pasta.
Jam Fahad
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Dave Hammons
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The salmon is cooked perfectly and the sauce is creamy and flavorful.
Assurant “The Assurion Temple” Assistant
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that I can use different types of smoked salmon to change up the flavor.
Chris Dryman
[email protected]I love the smoky flavor of the salmon in this dish. It's a great way to change up my pasta routine.
nabeel hassan
[email protected]This dish is a great way to use up leftover smoked salmon.
Ritika Saud
[email protected]I'm always looking for new ways to cook salmon and this recipe is a winner!
Michael Owen
[email protected]This pasta is so creamy and flavorful. I love the addition of the smoked salmon.
Osaigbovo Aguebor
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
haya mikhli
[email protected]This is my go-to recipe for smoked salmon pasta. It's always a hit with my guests.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The sauce is creamy and flavorful and the salmon is cooked perfectly.
Babar Khan
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use smoked salmon from the grocery store or I can smoke my own.
Shanuka Dulara
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the smoky flavor of the salmon and the creamy sauce. I will definitely be making this again.
Salah Lakhnana
[email protected]This smoked salmon pasta is a real treat! I love the combination of flavors and textures. The smokiness of the salmon pairs perfectly with the creamy sauce and the al dente pasta.