GREAT NORTHERN BEANS, BEEF VEGIE BEAN SOUP
I had left over Round Steak and wanted to try to make a soup! It turned out amazing!
Provided by Paulette Miller
Categories Bean Soups
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. Sort, rinse, soak your beans first.
- 2. Place water on a boil, add beans tomatoes and fresh vegetables. Do not drain the tomatoes. Just pour the whole can in.. It adds flavor.
- 3. After soup has boiled for approx 2hr.. Add the meat. Continue to cook on medium boil for 1 more hour. Stir occasionally to prevent any sticking or burning.
- 4. Now, you can Add your beef bouillon cubes, Worcestershire sauce and the Grill Mates seasoning. You can add any other spices you choose. Some, Tabasco sauce will spice this up nicely. Let the soup simmer on medium boil for another hour.
- 5. When your beans are at your preferred tenderness, serve it up!
- 6. You can also add shredded cheese as a topping garnish.. I prefer, shredded Colby Jack. Garlic bread is also great with this!
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Naqeebullah Khan
[email protected]I love this soup! It is so flavorful and satisfying. I have made it several times, and I always get rave reviews from my family and friends. I highly recommend this recipe.
Nafees Ansari
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this soup. The soup turned out great, and it was even better the next day. I will definitely be making this soup again.
Yuraj Babu
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, and I received several requests for the recipe. I am so glad I found this recipe, as it is now one of my favorites.
Shafiq Anjum
[email protected]This soup is perfect for a cold winter day. It is hearty and filling, and the beef and vegetables add a lot of flavor. I also appreciate that this soup is relatively easy to make.
Deusma Fadlin
[email protected]I'm not usually a fan of bean soups, but this one is an exception. The beef and vegetables add a lot of flavor, and the soup is very hearty and filling. I will definitely be making this soup again.
Ncjf Ncnc
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables, which makes it a great weeknight meal. I also appreciate that this soup is relatively healthy, as it is low in fat and calories.
Noxolo Sobolo
[email protected]I love this soup! It is so flavorful and satisfying. I have made it several times, and I always get rave reviews from my family and friends. I highly recommend this recipe.
Alba Farez
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this soup. The soup turned out great, and it was even better the next day. I will definitely be making this soup again.
AdrianTracy1
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, and I received several requests for the recipe. I am so glad I found this recipe, as it is now one of my favorites.
Megan Venter
[email protected]This soup is so hearty and filling! I love the combination of beef and beans, and the vegetables add a nice touch of sweetness. I also appreciate that this soup is relatively healthy, as it is low in fat and calories. I will definitely be making this
Cerrylino “cerbits” Bitagara
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never cooked with Great Northern beans before, but they were very easy to work with. The soup came together quickly and easily, and it was full of flavor. I will definitely be making
Jazel McCall
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The beef and beans provide a good source of protein, and the vegetables add a variety of flavors and textures. I made this soup exactly as the recipe stated and it turned