GREAT NORTHERN BEAN STEW
This thick and hearty stew with great northern beans is sure to chase the winter chills away. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender. , Stir in parsley; cook 5 minutes longer. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 274 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 937mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 8g fiber), Protein 11g protein.
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Yaqoob Bugti009
[email protected]This stew is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Yahaya Ibrahim
[email protected]This stew is a great way to get your kids to eat their vegetables. Just puree some of the stew and serve it to them with a spoon.
Hannah Fitch
[email protected]This stew is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the stew.
Muhammed Hussain
[email protected]This stew is a great way to save money. It's made with inexpensive ingredients and it can be easily doubled or tripled to feed a large crowd.
Bashàr Hassan
[email protected]This stew is a great source of protein and fiber. It's also low in fat and calories.
Juliana Awortwi
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with beans, carrots, celery, and tomatoes.
Nick Devin
[email protected]This is the best Great Northern Bean Stew I've ever had. The beans were cooked perfectly and the broth was so flavorful. I'll definitely be making this again and again.
Charmaine Jacobs
[email protected]This stew is so easy to make and it's absolutely delicious. I love that I can just throw everything in the slow cooker and let it do its thing. Definitely a keeper recipe!
Ishola Yetunde
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for future gatherings.
Sapla kadija
[email protected]This stew is a great way to use up leftover vegetables. I threw in some carrots, celery, and potatoes that I had on hand, and it turned out great.
Fazal Hussain
[email protected]I'm not a big fan of beans, but this stew changed my mind. The beans were so soft and flavorful, and the broth was so rich and savory. I'll definitely be making this again.
Oriun Green
[email protected]This stew is so hearty and filling. I love the combination of beans, vegetables, and spices. It's a great way to warm up on a cold day.
Justin Main
[email protected]Great recipe! I followed it exactly and the stew came out amazing. The beans were tender and flavorful, and the broth was rich and savory. Served it with some crusty bread and it was the perfect comfort food.
Assad Khan
[email protected]I've never worked with Great Northern Beans before, but this recipe made it so easy. The stew turned out perfectly and was a huge hit with my family. Will definitely be making it again!
Jawad Maken
[email protected]This Great Northern Bean Stew is a lifesaver on busy weeknights. It's quick, easy, and absolutely delicious! I love that I can throw everything in the slow cooker and have a hearty, flavorful stew waiting for me when I get home.