GREAT NEW ENGLAND CLAM CHOWDER
I originally got this recipe from the Copycat web site. It is supposed to be a copy of Red Lobster's clam chowder. After making it I think it is better than theirs.
Provided by CarrolJ
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in saucepan and cover with water, cook on medium heat until tender.
- Remove potatoes from heat, drain and set aside.
- In 2 quart saucepan on medium low heat melt butter, add diced onions, cook until onions are slightly clear in color.
- Add flour to butter and stir briskly.
- Mixture will start to thicken.
- Add half and half a little at a time while stirring briskly.
- Mixture will be creamy and will look like thick cream.
- Place salt, clams and juice, potatoes, bottled clam juice and milk with mixture.
- On medium low temperature bring chowder to a slow boil.
- Turn temperature down to low and let chowder simmer gently for 15 minutes, stirring frequently.
Nutrition Facts : Calories 766.1, Fat 58.5, SaturatedFat 36.1, Cholesterol 202.6, Sodium 1215.9, Carbohydrate 32.7, Fiber 2.2, Sugar 3.1, Protein 28.9
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Neriza Neriza
[email protected]This is the best clam chowder I've ever had! It's so creamy and flavorful, and the clams are so tender. I will definitely be making this again and again.
Mani Sheikh
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The broth is so rich and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
Lionel messi Eldoghry
[email protected]This chowder is so creamy and flavorful. I love the combination of clams, potatoes, and vegetables. It's the perfect comfort food for a cold winter day.
jackelyn gonzalez
[email protected]This chowder is delicious! I love the addition of the clams and the corn. The broth is also very flavorful. I will definitely be making this again.
Sakhawat Sehzad
[email protected]I followed the recipe exactly, but my chowder didn't turn out very creamy. I think I might have added too much milk.
Karan H
[email protected]This chowder is a bit too salty for my taste. I think I would have liked it more if it had a little bit less salt.
Jange Ponhele
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. The flavor was also a bit bland. I think I'll try a different recipe next time.
MT Ndonga
[email protected]This chowder is okay. The broth is a little bit bland and the clams are a bit tough. I think I would have liked it more if it had a little bit more flavor.
Zadock Kipngetich
[email protected]I'm not a big fan of clam chowder, but this recipe is pretty good. The broth is flavorful and the clams are tender. I think I would have liked it more if it had a little bit more vegetables in it.
Shazib sheikh
[email protected]This chowder is delicious! The clams are tender and the broth is flavorful. I love the addition of the bacon and the corn. I will definitely be making this again.
Ankit Singh
[email protected]I've made this chowder several times and it's always a hit. The broth is flavorful and the clams are tender. I like to add a little bit of extra Old Bay seasoning to give it a little bit of a kick.
Abee S. Bah
[email protected]This is my favorite clam chowder recipe. It's so easy to make and it always turns out delicious. I love the addition of the bacon, it really gives the chowder a nice smoky flavor.
Moses j Turay
[email protected]I made this chowder for my family last night and they loved it! The flavors are perfect and the chowder is so creamy. I will definitely be making this again.
Raji Mia
[email protected]This is the best clam chowder recipe I've ever tried. It's so creamy and flavorful. I love that it has a little bit of a kick to it.
Delilah Meyer
[email protected]This chowder is delicious! I love the combination of clams, potatoes, and corn. The broth is also very flavorful. I will definitely be making this again.
Sujan Gajmer
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The broth is so flavorful and the clams are cooked perfectly. I'll definitely be making this again.
Mutyabwa Peter
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use canned clams, which makes it a quick and convenient meal.
Yanet Henok
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. I especially loved the addition of the bacon, which gave the chowder a nice smoky flavor.
magar kanxa
[email protected]This clam chowder is the best I've ever had! The flavor is rich and creamy, with just the right amount of saltiness. The clams are tender and plump, and the vegetables are cooked to perfection. I will definitely be making this again and again.