GREAT 'N EASY GAZPACHO

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Great 'n Easy Gazpacho image

I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

Provided by Allyson Ben-Israel

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Gazpacho Recipes

Time 2h30m

Yield 10

Number Of Ingredients 12

1 onion, finely chopped
1 cucumber, finely chopped
1 green bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 red bell pepper, finely chopped
3 stalks celery, finely chopped
2 (14.5 ounce) cans whole peeled tomatoes
½ cup tomato juice
2 tablespoons white vinegar
1 tablespoon olive oil
1 teaspoon crushed garlic
salt and ground black pepper to taste

Steps:

  • Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 8 g, Fat 1.6 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 160.4 mg, Sugar 4.4 g

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