GREAT MUSHROOM GRAVY
Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!
Provided by White Rose Child
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toast the flour on low heat till fragrant, stirring often (be patient, this does take a few minutes, but don't turn on high heat and burn it!).
- Remove from heat and whisk in the water, tamari, and garlic granules. Bring to a boil and reduce heat to medium, stirring often.
- When partly thickened, add tahini and mix well. Stir in the mushrooms. Reduce heat, and let the gravy simmer covered for five minutes or so, till the mushrooms are softened.
- Season with pepper and serve!
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Antevia Jackson
[email protected]This gravy is perfect for a special occasion or a weeknight meal. It's so versatile and delicious, and it always gets rave reviews.
Joel Heis
[email protected]This gravy is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make. And it tastes just as good as gravy that takes hours to simmer.
Sebastian Alvarado
[email protected]I'm not a great cook, but this recipe was easy to follow and the gravy turned out delicious. I'll definitely be making it again.
Rekha Banu
[email protected]This gravy is amazing! I made it for a special dinner party and everyone loved it. It's so rich and flavorful, and it really elevated the dish.
Jennifer Chama
[email protected]I've tried many mushroom gravy recipes, but this one is by far the best. It's so delicious and easy to make, and it always gets rave reviews from my guests.
Shahmeer Qazi
[email protected]This gravy is easy to make and always turns out perfect. It's a staple in my kitchen.
Nistha Thakuri
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The gravy is so rich and flavorful, and the mushrooms are barely noticeable.
Showkatয় Hossain
[email protected]This is the best mushroom gravy I've ever had. It's so creamy and flavorful, and it pairs perfectly with any type of meat.
Bahis 123
[email protected]I love how versatile this gravy is. I've used it on everything from steak to fish to vegetables, and it always turns out delicious.
Riaz Middha
[email protected]This mushroom gravy is a game-changer! It's so rich, flavorful, and easy to make. I served it over mashed potatoes and roasted chicken, and it was a hit with the whole family.