GREAT HARVEST HONEY WHOLE WHEAT BREAD
Steps:
- In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams). Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour. Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups. Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes. Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans. Again, preheat oven (if it?s not warm anymore) to 170 degrees and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size. Remove dough from oven and set oven temperature to 350 degrees. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes. Remove from pans immediately and let cool completely on a cooling rack. NOTES *You don't want the water to be TOO hot, or it will kill the yeast. I would say that it's maybe around 110 degrees. My rule of thumb is as warm as you can stand to wash your face in
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Mb Ahad Hosen
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. It's so flavorful and moist, and the honey flavor is just perfect. I'll definitely be making this again!
Rojit Limbu
[email protected]This bread is delicious! It's got a great crust and a soft, chewy interior. The honey flavor is subtle but noticeable. I love it toasted with butter and jam.
Ali AliAhmad
[email protected]I've been looking for a good whole wheat bread recipe and this one is it! It's so easy to make and the bread turns out perfect every time. I love it toasted with butter and jam.
Najmul Mahmud
[email protected]This is the best whole wheat bread I've ever had! It's so soft and fluffy, and the honey flavor is just perfect. I'll definitely be making this again and again.
Tobias Johnson
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's so delicious and easy to make. I'll definitely be making it again.
Jessica Coyle
[email protected]This bread is amazing! It's so soft and fluffy, and the honey flavor is just right. I love it toasted with butter and honey. It's the perfect breakfast bread!
Tiko Gasitashvili
[email protected]I've never been a fan of whole wheat bread, but this recipe changed my mind. It's so flavorful and moist, and the honey flavor is just perfect. I'll definitely be making this again!
LEYAN A Almkashher
[email protected]This bread is delicious! It's got a great crust and a soft, chewy interior. The honey flavor is subtle but noticeable. I love it toasted with butter and jam.
Md afzal hossain prem kahini
[email protected]I've made this bread several times now and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating plain. I love the way the honey flavor pairs with the whole wheat flour.
Randula Sasindu
[email protected]This bread is a keeper! It's so soft and fluffy, with a perfect crust. The honey flavor is subtle but really adds to the flavor. I love that it's made with whole wheat flour, too. It makes me feel like I'm eating something healthy, even though it tas
abish Patal
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did! It was surprisingly easy to make and the bread turned out amazing. It's the perfect balance of sweet and savory, and the crust is nice and crispy. I'll definitely
jiko jiko
[email protected]This bread was absolutely delicious! I followed the recipe exactly and it turned out perfect. The crust was crispy and the inside was soft and fluffy. It had a great flavor, with a hint of honey and a nutty flavor from the whole wheat flour. I will d