GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, and salt; set aside. Beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk; beat well. Add dry ingredients to beaten mixture; beat until blended. Stir in chocolate chips. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets. Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. Cool 2 minutes on cookie sheets. Remove and cool on racks. Makes 24 giant cookies Adapted from source: Great Harvest Bread Company
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Zakria khan Zakria
[email protected]I'm not a baker, but I'm sure I could make these cookies. They look easy to follow.
Rohomot Ali
[email protected]I'm allergic to chocolate, but these cookies look so good I might have to try them anyway.
Suraj R6ajkoomar
[email protected]I'm definitely going to try this recipe. Chocolate chip cookies are my favorite!
Cathleen Dupreez
[email protected]These cookies look amazing! I can't wait to try them.
mostafa elfaramawy
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
arjun hamal
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend using dark chocolate chips instead of semi-sweet.
Christophe Bizi
[email protected]I love the combination of chocolate chips and walnuts in these cookies. They're the perfect treat for a special occasion.
jorge masih
[email protected]These cookies are easy to make and they always turn out perfect. I've made them several times and they're always a hit.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good. They're not too sweet and the chocolate chips are high quality.
Anide Valcin
[email protected]I tried this recipe and it was a hit with my family! The cookies were gone in minutes.
Cheryl Frost
[email protected]These cookies are absolutely delicious! They're soft and chewy, with the perfect amount of chocolate chips. I love the slight hint of saltiness that balances out the sweetness.