GREAT GREAT AUNT JESSIE'S 1940'S RHUBARB PIE FILLING
This is a clipping from the March 20, 1949 Courier Journal that was in great great Aunt Jessie's recipe scrapbook. It was titled "Mrs. Edds' Rhubarb Pie Filling" and to appreciate the charm and wit of a country housewife from the 40's I am writing the recipe much the same way the original author did (Mrs. Edd). (I think Mrs. Edd had an issue with double dippers too!)
Provided by TMoney
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Wash and dry rhubarb (do not peel unless the skin is very tough).
- Cut the stalks into about 1/2 inch pieces.
- Beat the eggs and add sugar and flour which have been mixed together.
- Beat until the three are as one.
- Mix the egg-sugar mixture with the rhubarb and fill the pie shell.
- I like a high, rounding pie even if I do have to put a pan under it in the oven.
- Believe it or not, this is such a good and well-behaved pie that it didn't drip, but I betcha it would have if that pan hadn't been under it.
- To get the shiny countenance on this pie, brush the top with an egg or egg yolk diluted in water or milk when the pie is about halfway through its cooking period.
- If it doesn't get enough make-up with the first painting, brush it again just before it comes out of the oven.
- Where there is pie, there should be cheese.
- We chose this time a soft cheese molded into small balls- one for each serving.
- Then you'd better make a few more since there are always delightful"pigs" who want two scoops of ice cream and two hunks of cheese with pie.
- And it's only right, because these characters always look for the largest piece of pie to go with double the trimmings.
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Sangobiyi Olanshile
[email protected]I've made this pie filling several times, and it's always a hit. It's so easy to make, and it's always delicious.
GRACE MAPODISI
[email protected]This is a really good rhubarb pie filling recipe. It's easy to make, and the results are delicious.
Boss 2er
[email protected]I've tried several rhubarb pie filling recipes, and this one is by far the best. It's the perfect balance of tart and sweet.
Danushka Alwaththa
[email protected]This is a great recipe for rhubarb pie filling. It's easy to make, and the results are delicious.
BD RanaVff
[email protected]I love this pie filling! It's so versatile. I've used it to make pies, tarts, and even muffins. It's always delicious.
mariem adam
[email protected]This is the best rhubarb pie filling recipe I've ever used. It's so easy to make, and the results are always delicious.
Raja Hashim
[email protected]I love this recipe! It's so easy to make, and the results are always amazing.
hera hera
[email protected]This pie filling is delicious! I used it to make a pie for a family gathering, and everyone loved it.
Champion 47
[email protected]I've tried several rhubarb pie filling recipes, and this one is by far the best. It's the perfect balance of tart and sweet.
Md Reza
[email protected]This is a great recipe for rhubarb pie filling. It's easy to make, and the results are delicious.
Jihad Ullah
[email protected]I love this pie filling! It's so versatile. I've used it to make pies, tarts, and even muffins. It's always delicious.
Maria Lodhi
[email protected]This is the best rhubarb pie filling recipe I've ever used. It's so easy to make, and the results are always amazing.
Oussema Bouzouraa
[email protected]I've made this pie filling several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Fiaz Ahmed
[email protected]This pie filling is delicious! I used it to make a pie for a church potluck, and it was a huge hit. Everyone loved it.
Saddique Kamal
[email protected]I'm not a huge fan of rhubarb, but I loved this pie filling. It's so flavorful and delicious. I'll definitely be making this again.
Sanzay Shahi
[email protected]This is the best rhubarb pie filling I've ever had. It's the perfect balance of tart and sweet, and the texture is amazing. I will definitely be making this again and again.
Will knox
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Sebastiano Valenti sr
[email protected]This pie filling is amazing! I used it to make a pie for a family gathering, and everyone raved about it. The rhubarb is perfectly tart, and the filling is nice and thick. I will definitely be using this recipe again.