GREAT GRAPE RECIPE
I ate this at a friend's house a couple of years ago at Thanksgiving and have wanted it ever since. I finally got her to send me the recipe which was a link to another site so I'm not sure if I should include that or not. I am going to alter this just a bit because it was a bit much for my husband and I. It it very good for a...
Provided by Bonnie Cox
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. 1-2 lbs red seedless grapes depending on how many you are going to serve. I did the full 2 lbs and it was way to much for just my husband and I. 1 lb would have been plenty.
- 2. 1-2 lbs green seedless grapes, depending on many you will be serving. You don't have to use both red and green, I can tell any difference except the red are larger. Using both 2 lbs of each gives 4 lbs of grapes and that's way to much for two people unless you have very large appetites. Even eating a second day we had a lot left over so unless there are a lot of people being served my suggestion is no more than a pound or even less if just serving 2 people.
- 3. 8 Oz. cream cheese softened.
- 4. 8 Oz. sour cream
- 5. 1/2 cup sugar 1/2 teaspoon vanilla
- 6. 1 cup packed brown sugar
- 7. 1/3 crushed pecans
- 8. Take all of the grapes off the stem and wash thoroghly. Pat dry with a paper towel. Mix cream cheese, sour cream, 1/2 sugar and 1/2 teaspoon vanilla by hand until blended well. Add grapes and mix the grapes and cream cheese mixture until grapes are covered well. Mix brown sugar and pecans together and spread over top of grape cream cheese mixture. Chill over night and serve. I love the cream cheese/sour cream mixture just served over bananas by themselves so I guess bananas could be added to this dessert also. We decided it would be better with less grapes and more of the cream cheese mixture but not everyone will have the same taste as ours. I have posted this recipe on my Facebook page without any kind of alterations and with the link so please fill free to look me up. I have my stuff listed as friends only so you have trouble looking it up please let me know. Hope you enjoy. :-)
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Supriya Ghosh
[email protected]I've tried many grape recipes, but this one is by far the best. The grapes are always cooked to perfection and the flavor is amazing.
Liwa Liwa
[email protected]Love this recipe!
MonkeyBones
[email protected]These grapes were the perfect addition to my fruit salad. They were sweet and juicy, and they held their shape well.
Jidan Ahmed
[email protected]This recipe is so easy to make and the grapes are always so delicious. I love that I can use any type of grape I have on hand.
m hasan ayon
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the grapes.
Neshia mcnear
[email protected]So yummy!
Aakash Karki
[email protected]This recipe is a lifesaver! I had a bunch of grapes that were about to go bad, and this recipe helped me use them up in a delicious way.
Albi Ergi
[email protected]I've made this recipe several times and it always turns out great. The grapes are always plump and juicy.
Archie Stone
[email protected]Easy to follow recipe. Grapes turned out delicious!
Ak Any
[email protected]Great recipe! I made this for a party and it was a hit. The grapes were so juicy and flavorful.
Shantel Kirigia
[email protected]This grape recipe was an absolute delight! The combination of sweet and tart flavors was perfect, and the grapes held their shape beautifully. I'll definitely be making this again!