GREAT GRANDMOTHER'S LEMON POPPY SEED CAKE
When I was a kid Great Grandmother made this cake for just the right occasion. I can remember her taking her time to do it from scratch no cake mix for this cake. This cake is one I will always adore, This cake really brings memories. I tried making this by using a cake mix , but it didn't fly. Great Grandmother was always...
Provided by JANET JORDAN
Categories Cakes
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease and flour 3 round cake pans you can also line cake pans with parchment paper.
- 3. Cream the butter and the sugar in a bowl of a electric mixer fitted with the paddle attachment mix until light and fluffy about 5 minutes. With the mixer on medium speed add the eggs one at a time and the lemon zest.
- 4. Sift flour, baking powder, baking soda, poppy seeds, and salt in a bowl. In another bowl combine 1/4 c. lemon juice, buttermilk, and vanilla. Add the flour and buttermilk mixture alternately to the batter. Beginning and ending with the flour. Divide the batter evenly between the cake pans. Smooth the tops and bake for 45 minutes to 1 hour.
- 5. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on rakes to completely cool
- 6. LEMON BUTTERCREAM FROSTING
- 7. In a large bowl cream the shortening and butter with a electric mixer. Add the lemon juice. Slowly add the sugar one cup at a time beating it well on medium speed.
- 8. Add the milk beat at high speed until mixture is light and fluffy
- 9. Keep the frosting bowl covered with a damp cloth until ready to frost cake. Makes 2 cups
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Kim Peters
[email protected]This cake is delicious! The lemon and poppy seeds add a perfect flavor combination.
I_B_H E Commerce
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
Anb Abn
[email protected]This is my new favorite lemon poppy seed cake recipe! It's so easy to make and it always turns out perfect.
ALI BOSSMODEFOLK
[email protected]This cake is so moist and flavorful! I can't believe how easy it was to make. I'll definitely be making it again soon.
buhle mofokeng
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon poppy seed cake he's ever had.
Tayyb cheema1582
[email protected]This cake is delicious! I love the combination of lemon and poppy seeds. It's the perfect cake for any occasion.
Psychz Tox
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to make it again.
Amy Waechter
[email protected]This recipe is a keeper! I've made it several times now, and it's always perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Sarah Adikini
[email protected]I love the glaze on this cake! It adds a nice sweetness and shine, and it really makes the cake look special.
Anuhas Pathum
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just as a treat for my family. It's always a hit!
Anjoola Abiara
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of poppy seeds, but I'm so glad I did! The poppy seeds add a nice texture and flavor to the cake, and they're not overpowering at all.
Haroon Ramzan
[email protected]This lemon poppy seed cake is a family treasure! It's so moist and flavorful, with the perfect balance of sweetness and tartness. I've made it several times now, and it's always a hit.