GREAT-GRANDMOTHER'S CLOVERLEAF ROLLS
Steps:
- Put the butter, sugar, and salt in a large bowl. In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
- Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate.
- Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tine, 3 balls to a muffin cup. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Preheat the oven to 350 degrees. Bake the rolls for 15 minutes, or until golden brown.
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Naya Nirala
nirala_naya7@yahoo.comI would not recommend this recipe. The rolls were a complete failure.
Echo
echo@gmail.comThese rolls are just okay. They're not bad, but they're not amazing either.
Sugar James
j.sugar11@hotmail.frI've tried this recipe a few times, and I can never seem to get the rolls to brown properly. They always come out pale and doughy.
ayan 0786as
ayan-097@yahoo.comThese rolls are a bit too dense for my taste. I prefer a lighter, fluffier roll.
Jonathan Anguiano
anguiano_j84@yahoo.comI'm not a huge fan of cloverleaf rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The rolls were actually really good.
Wasike Solomon
w@gmail.comThese rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
Michelle butterfly
michelle_butterfly29@yahoo.comI've never made cloverleaf rolls before, but this recipe made it so easy. I'll definitely be making them again.
Brown Waldimar
w@gmail.comThese rolls are the perfect size for slider buns. They're so fun to eat!
N Walker
nwalker27@yahoo.comI love the hint of garlic in these rolls. It really adds a lot of flavor.
ButterflySun
butterflysun36@gmail.comThese rolls are a great way to use up leftover mashed potatoes. They're so fluffy and delicious.
Roberto Dominguez
roberto-d@hotmail.comI've been making these rolls for years, and they're always a hit. They're the perfect comfort food.
Imran Tainwala
ti@hotmail.comThese rolls are so versatile. You can serve them with anything from soup to salad to main courses.
Alaya Wooten
alaya.wooten@hotmail.co.ukI love the way these rolls look when they're baked. They're so pretty and delicate.
Haddon Frazier
haddon_f95@yahoo.comThese rolls are the perfect addition to any holiday meal. They're always a crowd-pleaser.
Kayz Nash
n_kayz@hotmail.frI had a little trouble getting the rolls to rise properly, but I think that was because I didn't let the dough rise long enough. Other than that, the recipe was easy to follow and the rolls turned out great.
Menlike Dagnaw
menlike-d69@yahoo.comThe rolls were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good, and my family loved them.
md lamiya
lamiya.m65@hotmail.co.ukThese rolls are so easy to make, even for a beginner baker. I was able to whip up a batch in no time.
DHANDA JATT
j@yahoo.comI've tried many cloverleaf roll recipes, but this one is by far the best. The rolls are always light and airy, and they have a beautiful golden brown crust.
Muneeb jutt
juttm17@yahoo.comThese cloverleaf rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making them again soon.