GREAT-GRANDMA'S SCALLOPED EGGS
Make and share this Great-Grandma's Scalloped Eggs recipe from Food.com.
Provided by Joanie Grow
Categories Breakfast
Time 36m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F.
- Grease an 8" square glass baking dish and cover bottom with a layer of crumbs.
- Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs.
- Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish.
- Place, uncovered, in the oven until heated and browned, about 4-6 minutes.
- Serve over buttered toast, bagels or biscuits.
- Yield: 4 to 6 servings.
- Joanie's Note: This is good served over hash brown potatoes too!
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Zacarin Payne
[email protected]I'm always looking for new recipes that my kids will actually eat, and this one was a winner! They loved the creamy eggs and the cheesy sauce. I'll definitely be making this again.
Javeria tariq Javeria
[email protected]This recipe is a classic for a reason! It's simple, delicious, and always a crowd-pleaser. I love serving it for breakfast or brunch, and it's also great for potlucks.
sandi westover
[email protected]I'm not sure what I did wrong, but my scalloped eggs turned out really runny. The sauce was also very bland. I think I'll try a different recipe next time.
Niaz Wali Afghan
[email protected]I've tried many scalloped egg recipes over the years, but this one is by far the best! The eggs are so fluffy and tender, and the sauce is rich and creamy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Rana Raheem
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, but this dish is so quick and easy to make. I just throw everything in a baking dish and pop it in the oven. It's the perfect way to get a hot and delicious breakfast on the table
_sa _flames
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this recipe! The eggs were cooked perfectly, and the sauce was creamy and flavorful. I served it with toast and fruit, and it was a delicious and satisfying breakfast.
anam ahmed
[email protected]This recipe was just okay. The eggs were a little dry, and the sauce was a bit too thin. I think I'll try a different recipe next time.
pascal ofoedu
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill! It's quick and easy to make, and it's absolutely delicious. I love the combination of eggs, cheese, and ham.
kashifullah saggu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The eggs are perfectly cooked, and the sauce is rich and flavorful. I highly recommend this recipe.
fauz ishma
[email protected]I made this for a brunch party last weekend, and it was a huge hit! Everyone loved the creamy, cheesy sauce and the fluffy eggs. I'll definitely be making this again for my next party.
Kayem Islam
[email protected]Delicious!
Angélique E. Bailey
[email protected]This recipe was a total flop! The eggs were overcooked and rubbery, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't have the knack for cooking.
Ebuka Ejindu
[email protected]Meh.
Ugochukwu Muomaife
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it! The ingredients are simple and affordable, and I already had most of them on hand. The dish itself was delicious and comforting, and my family loved it. I'll def
Bishnu Khatri
[email protected]This recipe brought back so many childhood memories! My great-grandma used to make this for us all the time, and it was always a favorite. I followed the recipe exactly, and it turned out just like I remembered it. The eggs were fluffy and tender, an