GREAT GRANDMA'S RICE PUDDING
This was my great Grandmother's pudding recipe and it has been one of my family's favorites for years.
Provided by Lulabelle4822
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- scald milk (not boiled)
- remove from heat and add the butter and sugar.
- cool. Slowly stir into the beaten eggs and add remaining ingredients.
- pour into a buttered casserole dish; set in pan of hot water
- Put pan with casserole dish inside of it inside the oven and bake at 350 for about 45 mins until the custard is firm.
Nutrition Facts : Calories 173.1, Fat 10.2, SaturatedFat 5.6, Cholesterol 127.1, Sodium 100.3, Carbohydrate 14.7, Sugar 11.8, Protein 5.5
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Krishantha Perera
[email protected]I'm allergic to raisins, so I omitted them from the recipe. The rice pudding still turned out great!
Chic Benav
[email protected]This rice pudding is bland and flavorless. I wouldn't recommend it.
Wad Uddin
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong.
bishnu prasad gyawali
[email protected]This rice pudding is a bit too sweet for my taste, but it's still pretty good.
Marcia Fairman
[email protected]I've made this rice pudding several times, and it always turns out great. It's a delicious and easy dessert that everyone loves.
323mustafa Arif
[email protected]This is my go-to recipe for rice pudding. It's always a hit with my family and friends.
Dorothy Ross
[email protected]I love this rice pudding! It's the perfect dessert to enjoy on a cold winter night.
Muskan Mano
[email protected]This rice pudding is the best I've ever had! It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
ahmad debes
[email protected]I'm not a big fan of rice pudding, but I have to say, this recipe is pretty good. It's not too sweet and has a nice, creamy texture.
Determined Judge
[email protected]I made this rice pudding for my family last night, and they loved it! It was so easy to make, and it tasted amazing.
Morgan Nightingale
[email protected]This recipe is a keeper! The rice pudding turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness.
Valerie Avila
[email protected]I've been making this rice pudding for years, and it's always a hit. It's the perfect dessert to serve at a potluck or holiday gathering.
Kaywalld Roopchand
[email protected]This rice pudding is a classic! It's creamy, flavorful, and the perfect comfort food. I love that it's made with simple ingredients that I always have on hand.