GREAT GRANDMA'S PORK AND SAUERKRAUT

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Great Grandma's Pork and Sauerkraut image

A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.

Provided by JDSBOX

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 4

Number Of Ingredients 4

1 tablespoon vegetable oil
1 pound boneless pork loin, cubed
1 (16 ounce) can sauerkraut with juice
1 apple, cored and chopped with peel

Steps:

  • Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g

Bhutto Bhutto
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This dish was a hit with my family!


Ahmad Shoukat Ali
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I would definitely recommend this recipe to others.


Irene Mesame
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This recipe was easy to follow and the dish turned out great!


Lopez Kenloy
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This was a great recipe. The pork was tender and juicy, and the sauerkraut was flavorful and tangy.


Mussa Prince
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This recipe was easy to follow and the dish turned out great! The pork was tender and flavorful, and the sauerkraut was the perfect tangy accompaniment.


Bhekie Fisanie
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This was a great recipe! The pork was tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this again.


Kaaku Ramsey
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This recipe was easy to follow and the dish turned out delicious! The pork was tender and flavorful, and the sauerkraut was the perfect tangy accompaniment. I will definitely be making this again.


madiha Kanwal
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I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the sauerkraut was flavorful and tangy. I would definitely recommend this recipe to others.


Cody Angel
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This was a great recipe. The pork was tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this again.


Manjhi Pur
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I made this recipe last night and it was a hit with my family! The pork was cooked to perfection and the sauerkraut was delicious.


Kamran Khan
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This recipe is a keeper! The pork was so tender and flavorful, and the sauerkraut was the perfect tangy accompaniment. I will definitely be making this again.


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