GREAT GRANDMA'S PEACH COBBLER
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). 2.Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture. 3.Bake in preheated oven until golden brown, about 45 minutes
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Bhagwan Pokhrel
[email protected]This is the best cobbler recipe I've ever tried! It's so easy to make, and it always comes out perfect.
Crystal Booysen
[email protected]This cobbler is amazing! The peaches are perfectly ripe, and the crust is so flaky. I will definitely be making this again.
Techerz
[email protected]I've tried a lot of cobbler recipes, but this one is definitely the best. It's so easy to make, and it always turns out perfect.
Rajdip Kumar
[email protected]This cobbler is delicious! I made it for my friends, and they all loved it.
Moyna Akter kj
[email protected]I'm not a big fan of cobbler, but this one is really good! The peaches are so flavorful, and the crust is nice and flaky.
gabriela Karpińska
[email protected]This cobbler is a family favorite! We make it every summer when peaches are in season.
Shahzad Asghar
[email protected]I love this recipe! It's so easy to follow, and the cobbler always turns out perfect.
Hillary Whyne
[email protected]This cobbler is so good! The crust is flaky and buttery, and the peaches are perfectly sweet and juicy.
FR Fozlu FF
[email protected]I've been making this cobbler for years, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Imtiaz Rajput
[email protected]This is my new favorite cobbler recipe! It's so easy to make, and it always turns out delicious.
Lone_Reaper
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on it.
Abdulla Punam
[email protected]This cobbler was a hit! The peaches were juicy and sweet, and the crust was perfectly golden and flaky. I followed the recipe exactly, and it turned out perfectly.