GREAT GRANDMA'S LEMON BARS
Make and share this Great Grandma's Lemon Bars recipe from Food.com.
Provided by OneBusyMomma
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Mix first 3 ingredients until crumbly.
- Pat into 9 x 13 pan.
- Bake for 20 minutes.
- Bet eggs in a bowl.
- Mix sugar with 3 Tbsp sugar.
- Add to beaten eggs.
- Juice the lemon and add to mixture along with lemon rind.
- Mix and pour over hot crust.
- Return to oven and bake for an additional 20 minutes.
- Once cool, sift powder sugar over the top and cut into squares.
Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 31.7, Sodium 90.7, Carbohydrate 25.8, Fiber 0.6, Sugar 17, Protein 2.2
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Bilal Bil
[email protected]I can't wait to try these lemon bars!
Brayden Abassi
[email protected]These lemon bars are the perfect dessert for a summer party.
Haroon Abbasi
[email protected]I love that these lemon bars can be made ahead of time.
Abub kar Abubkar
[email protected]These lemon bars are a great way to use up leftover lemons.
John Tingen
[email protected]I would definitely make these lemon bars again, but I would make a few changes to the recipe.
Mohsin Qurban
[email protected]Overall, I thought these lemon bars were pretty good. They were easy to make and they tasted good, but they weren't the best lemon bars I've ever had.
shilpa sujji
[email protected]I had some trouble getting the lemon bars out of the pan without breaking them, but other than that they were delicious.
Lethu Tshabalala
[email protected]These lemon bars were a bit too sweet for my taste, but I think that's just personal preference.
Raj Gurung
[email protected]I found that the crust was a bit too crumbly for my liking, but the filling was delicious.
Mav
[email protected]These lemon bars are a bit too tart for my taste, but I think that's just personal preference.
sam jani
[email protected]I love the hint of almond extract in the crust. It really adds a nice flavor.
Kanchn Kanchn
[email protected]These lemon bars are so easy to make, even a beginner baker can make them.
Maricar Acudesin
[email protected]I made these lemon bars for a bake sale and they sold out in minutes! Everyone loved them.
Asiimwe Moses
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Makaih Guthrie
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was flaky and the filling was creamy and tart.
Liesel Coetzee
[email protected]These lemon bars are always a hit at parties and potlucks. Everyone loves them!
olivia mccray
[email protected]I love how easy these lemon bars are to make. I always have the ingredients on hand and they're ready in no time.
Tamim
[email protected]These are the best lemon bars I've ever had! The crust is so flaky and the filling is so creamy and lemony. I will definitely be making these again.
Shelia Wilson
[email protected]I've made these lemon bars several times and they're always a hit! They're so easy to make and they always turn out perfect.
Sheri Werther
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I love the hint of lemon zest in the filling, it really brightens up the flavor.