GREAT-GRANDMA'S HEALTH BREAD
This is a recipe from my great-grandma with simple ingredients. This bread is moist, healthy, and delicious. You can easily cut back on the sugar and switch out ingredients depending on taste or dietary restrictions. I love to use dried cranberries instead of raisins, reducing the sugar by several tablespoons when I do.
Provided by snaveytak
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.
- Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.
- Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 41.4 g, Cholesterol 17.1 mg, Fat 2 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 333.8 mg, Sugar 21.3 g
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Anmol Majhi
[email protected]This bread is a great healthy alternative to white bread. It's easy to make and it tastes great.
Holly Henry
[email protected]I'm not a fan of this bread. I found it to be too dry and bland.
Charlie Kuriwchak
[email protected]This bread is delicious! I love the combination of whole wheat flour and oats. It's a healthy and satisfying bread.
Husky Actual
[email protected]I'm not a big fan of whole wheat bread, but this recipe is an exception. The bread is light and fluffy, and it has a delicious flavor. I'll definitely be making this again.
Arman Rabbi
[email protected]This bread is a bit too dense for my taste. I think it needs more water or milk to make it lighter.
Mohamad Blaik
[email protected]I love this bread! It's so moist and flavorful. I've been making it for years and it's always a hit with my family and friends.
Danaiya Davis
[email protected]This bread is a great healthy alternative to white bread. It's easy to make and it tastes great.
Guo Liang
[email protected]I'm not a fan of this bread. I found it to be too dry and bland.
Glory Ben
[email protected]This bread is delicious! I love the combination of whole wheat flour and oats. It's a healthy and satisfying bread.
James Andrews
[email protected]I love this bread! It's so moist and flavorful. I've been making it for years and it's always a hit.
Md Sanowar Hossain
[email protected]This bread is a bit too dense for my taste. I think it needs more water or milk to make it lighter.
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[email protected]I'm not a big fan of whole wheat bread, but this recipe is an exception. The bread is light and fluffy, and it has a delicious flavor. I'll definitely be making this again.
Drugend Tamang
[email protected]This bread is easy to make and it tastes great. I love that it's a healthy alternative to white bread.
Leisa Kershaw
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious! It has a nice, hearty flavor and the texture is perfect. I'll definitely be making this again.
Stacy Jonson
[email protected]This bread is a keeper! I've made it several times now and it always turns out perfect. It's so moist and flavorful, and the crust is nice and crispy. I love that it's a healthy bread too.