GREAT GRANDMA'S DRESSING!
This is my great grandma's recipe! It is a very moist dressing. It is also a little more on the plain side, because it doesn't have sage, poultry seasoning, or thyme. But this is what I grew up eating, and I just love it! Easy to make in larger quantities, by double or tripling the recipe!
Provided by Debbie Sue
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Stale the slices of bakery bread. I let them air dry on baking sheets, until they are just right.
- 2. In a medium sauce pan, melt the butter. Add the onion, celery and apple. Simmer until the onion and celery is very soft, and the apple has pretty much cooked away. Set aside.
- 3. Slice at a time, lightly dip staled bread into a large bowl of water. Don't let it get soggy, squeeze out excess water, and tear bread into small pieces.
- 4. After you have completed dipping and tearing the bread, pour butter mixture over the torn bread, and mix well. Season with salt and pepper.
- 5. I usually end up using 3 beaten eggs. Add them now, and mix well.
- 6. Now you are ready to stuff your bird, or cook in a baking dish. This year I cooked it in the crock pot!
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Wajahat Ahmed
[email protected]This dressing is the best! It's so easy to make and always comes out delicious. I love the way the cornbread and sausage add flavor and texture. I will definitely be making this again and again.
Dixita Koirala
[email protected]I'm not a big fan of dressing, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making this again.
Ryder Lambert
[email protected]This dressing is a must-try! It's so easy to make and always comes out perfect. I love the way the cornbread and sausage add flavor and texture.
Ahmed Koudia
[email protected]I made this dressing for Thanksgiving and it was a huge success! Everyone loved it. It's so moist and flavorful. I will definitely be making this again.
Mary Dixon
[email protected]This dressing is delicious! I love the combination of cornbread, sausage, and spices. It's the perfect side dish for a holiday meal.
Arslan sonu
[email protected]I've been making this dressing for years and it's always a hit with my family and friends. It's so easy to make and always comes out perfectly. I love the way the cornbread and sausage add flavor and texture.
Joe Boss
[email protected]This dressing is a keeper! It's so easy to make and always comes out delicious. I love the way the cornbread and sausage add flavor and texture. I will definitely be making this again and again.
faye williams
[email protected]I made this dressing for my family this year and they loved it! It was so moist and flavorful. I will definitely be making this again next year.
sweet ikari
[email protected]This was my first time making dressing from scratch and it turned out great! The recipe was easy to follow and the dressing was delicious. I served it with roasted turkey and mashed potatoes and it was a perfect Thanksgiving meal.
barahath ali
[email protected]This dressing is AMAZING! I've tried many dressing recipes over the years, but this one is by far the best. The combination of cornbread, sausage, and spices is perfect. I will definitely be making this again and again.
Entertenment King
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's so easy to make and always comes out moist and flavorful. I love that I can adjust the ingredients to suit my own taste. This year I added some chopped apples and cranberr
Golam Mourtuza
[email protected]This dressing was a hit at our Thanksgiving dinner! I followed the recipe exactly and it turned out perfectly. The cornbread and sausage gave it a unique and delicious flavor. I will definitely be making this again.