GREAT GRANDMA'S BLUEBERRY BUCKLE
This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove. It amazes me how those wonderful cooks back in the day got such good results with the recipes that called for a handful of this and an egg sized lump of that. Then the...
Provided by Kathie Carr
Categories Fruit Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Grease an 8 inch square pan. Set aside. Cream together 1/2 cup white sugar, 1/4 cup brown sugar, 1/4 cup butter, and egg. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- 2. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter. Bake at 375 degree for 25-30 minutes.
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[email protected]This blueberry buckle was a bit too dry for my taste, but it was still very good. The cake was moist and flavorful, and the blueberries were perfectly cooked. I would recommend increasing the amount of milk in the recipe by about 1/4 cup.
Ezekiel Ayomikun
[email protected]This blueberry buckle was a bit too dense for my taste, but it was still very good. The cake was moist and flavorful, and the blueberries were perfectly cooked. I would recommend reducing the amount of flour in the recipe by about 1/4 cup.
Only Yours
[email protected]I made this blueberry buckle with a vegan butter substitute, and it turned out great! The cake was moist and flavorful, and the blueberries were perfectly cooked. I would definitely recommend using a vegan butter substitute if you are vegan.
Orjenta Tola
[email protected]I made this blueberry buckle with a gluten-free flour blend, and it turned out great! The cake was moist and flavorful, and the blueberries were perfectly cooked. I would definitely recommend using a gluten-free flour blend if you have a gluten intol
Jen Velez
[email protected]I made this blueberry buckle in a muffin tin, and it turned out great! The muffins were moist and flavorful, and the blueberries were perfectly cooked. I would definitely recommend using a muffin tin if you want individual servings.
Bhogendar Kumar
[email protected]I made this blueberry buckle in a 9x13 inch pan, and it turned out great! The cake was moist and flavorful, and the blueberries were perfectly cooked. I would definitely recommend using a 9x13 inch pan if you want a larger buckle.
Diane Waters
[email protected]I made this blueberry buckle with frozen blueberries, and it turned out great! The cake was moist and flavorful, and the blueberries were perfectly cooked. I would definitely recommend using frozen blueberries if you don't have access to fresh bluebe
Sujina Begom
[email protected]I made this blueberry buckle with fresh blueberries, and it was delicious! The cake was moist and flavorful, and the blueberries were perfectly cooked. I would definitely recommend using fresh blueberries if you can.
saksham chaulagain
[email protected]This blueberry buckle was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the blueberries were perfectly cooked. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Trav Williams
[email protected]I made this blueberry buckle for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this recipe again.
Ameer jutt
[email protected]This was my first time making a blueberry buckle, and it turned out beautifully! The cake was so moist and flavorful, and the blueberries were perfectly cooked. I will definitely be making this recipe again.
Hirun Rukmal
[email protected]I've made this blueberry buckle several times now, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Valentino Perez
[email protected]This blueberry buckle was a hit with my family! The cake was moist and flavorful, and the blueberries were perfectly sweet and tart. I will definitely be making this recipe again.